1. Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana. (13th May 2021) Authors: Olu-Taiwo, Michael; Obeng, Prince; Forson, Akua Obeng Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands. (24th June 2018) Authors: Soifoini, Toilibou; Donno, Dario; Jeannoda, Victor; Rakotoniaina, Ernest; Hamidou, Soule; Achmet, Said Mohamed; Solo, Noe Rene; Afraitane, Kamaleddine; Giacoma, Cristina; Beccaro, Gabriele Loris Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies. (1st March 2022) Authors: Wei, Qi; Pan, Xinyuan; Jia, Zhen; Li, Changcheng; Chen, Bingzhi; Fang, Ting; Jiang, Yuji Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content. (22nd November 2019) Authors: Kim, Sera; Ko, Seok-Chun; Kim, Yoon-Sook; Ha, Sang-Keun; Park, Ho-Young; Park, Yongkon; Lee, Sang-Hoon Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef. (21st June 2018) Authors: Li, Xia; Wang, Hang; Mehmood, Waris; Qian, Shuyi; Sun, Zhen; Zhang, Chunhui; Blecker, Christophe Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus. (5th January 2023) Authors: Ye, Jing-Xin; Qian, Yun-Fang; Lan, Wei-Qing; Xie, Jing Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk. (21st May 2018) Authors: Reguillo, Lucía; Hernández, Manuela; Barrientos, Elisabeth; Perez-Rodriguez, Fernando; Valero, Antonio Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts. (22nd November 2019) Authors: Senanayake, Chathuri M.; Algama, C. Harshani; Wimalasekara, Ruwani L.; Weerakoon, W. N. M. T. D. N.; Jayathilaka, Nimanthi; Seneviratne, Kapila N. Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates. (11th September 2020) Authors: Daraghmeh, Jamila; Imtara, Hamada Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize. (4th July 2019) Authors: Bitskinashvili, Kakha; Gabriadze, Inga; Kutateladze, Tamara; Vishnepolsky, Boris; Mikeladze, David; Datukishvili, Nelly Other Names: Giaouris Efstathios Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗