1. A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health. Issue 5 (13th May 2015) Authors: Fissore, Eliana N.; Santo Domingo, Cinthia; Gerschenson, Lía N.; Giannuzzi, Leda Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active composite starch films containing green synthetized silver nanoparticles. (September 2017) Authors: Ortega, Florencia; Giannuzzi, Leda; Arce, Valeria B.; García, M. Alejandra Journal: Food hydrocolloids Issue: Volume 70(2017) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation. (1st March 2022) Authors: Oteiza, Juan M.; Caturla, Magdevis Y.R.; Prado-Silva, Leonardo do; Câmara, Antonio A.; Barril, Patricia A.; Sant'Ana, Anderson S.; Giannuzzi, Leda; Zaritzky, Noemi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of carboxyhemoglobin, hydrogen cyanide and methemoglobin in fire victims: a novel approach. (November 2015) Authors: Ferrari, Luis A.; Giannuzzi, Leda Journal: Forensic science international Issue: Volume 256(2015) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice. Issue 2 (7th February 2017) Authors: Rodríguez, Maria; Oteiza, Juan; Giannuzzi, Leda; Zaritzky, Noemi Journal: Toxicological and environmental chemistry Issue: Volume 99:Issue 2(2017) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hepatic and intestine alterations in mice after prolonged exposure to low oral doses of Microcystin-LR. (15th September 2015) Authors: Sedan, Daniela; Laguens, Martín; Copparoni, Guido; Aranda, Jorge Oswaldo; Giannuzzi, Leda; Marra, Carlos Alberto; Andrinolo, Darío Journal: Toxicon Issue: Volume 104(2015) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physiological responses and toxin production of Microcystis aeruginosa in short-term exposure to solar UV radiation. Issue 1 (30th November 2017) Authors: Hernando, Marcelo; Minaglia, Melina Celeste Crettaz; Malanga, Gabriela; Houghton, Christian; Andrinolo, Darío; Sedan, Daniela; Rosso, Lorena; Giannuzzi, Leda Journal: Photochemical & photobiological sciences Issue: Volume 17:Issue 1(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preface. (November 2015) Authors: Ferrari, Luis Alberto; Giannuzzi, Leda Journal: Forensic science international Issue: Volume 256(2015) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Seven new microcystin variants discovered from a native Microcystis aeruginosa strain – unambiguous assignment of product ions by tandem mass spectrometry. (16th December 2014) Authors: Qi, Yulin; Rosso, Lorena; Sedan, Daniela; Giannuzzi, Leda; Andrinolo, Dario; Volmer, Dietrich A. Journal: Rapid communications in mass spectrometry Issue: Volume 29:Number 2(2015) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes. (March 2021) Authors: Giménez, Belén; Graiver, Natalia; Giannuzzi, Leda; Zaritzky, Noemí Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗