1. (Poly)phenols and cardiovascular diseases: Looking in to move forward. (August 2020) Authors: Vetrani, Claudia; Costabile, Giuseppina; Vitale, Marilena; Giacco, Rosalba Journal: Journal of functional foods Issue: Volume 71(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet. (2nd January 2018) Authors: Vitale, Marilena; Bianchi, Marta A.; Rapetti, Valeria; Pepe, Josè M.; Giacco, Angela; Giacco, Rosalba; Riccardi, Gabriele Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 1(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Issue 2 (February 2021) Authors: Vitale, Marilena; Giacco, Rosalba; Laiola, Manolo; Della Pepa, Giuseppe; Luongo, Delia; Mangione, Anna; Salamone, Dominic; Vitaglione, Paola; Ercolini, Danilo; Rivellese, Angela Albarosa Journal: Clinical nutrition Issue: Volume 40:Issue 2(2021) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool. (17th February 2019) Authors: Vitale, Marilena; Racca, Emanuela; Izzo, Arianna; Giacco, Angela; Parente, Eugenio; Riccardi, Gabriele; Giacco, Rosalba Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526]. Issue 5 (May 2019) Authors: Gallo, Monica; Formato, Andrea; Giacco, Rosalba; Riccardi, Gabriele; Luongo, Delia; Formato, Gaetano; Amoresano, Angela; Naviglio, Daniele Journal: Heliyon Issue: Volume 5:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cow's Milk Consumption and Health: A Health Professional's Guide. (3rd April 2019) Authors: Marangoni, Franca; Pellegrino, Luisa; Verduci, Elvira; Ghiselli, Andrea; Bernabei, Roberto; Calvani, Riccardo; Cetin, Irene; Giampietro, Michelangelo; Perticone, Francesco; Piretta, Luca; Giacco, Rosalba; La Vecchia, Carlo; Brandi, Maria Luisa; Ballardini, Donatella; Banderali, Giuseppe; Bellenta... Journal: Journal of the American College of Nutrition Issue: Volume 38:Number 3(2019) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. Issue 3 (24th December 2013) Authors: Annuzzi, Giovanni; Bozzetto, Lutgarda; Costabile, Giuseppina; Giacco, Rosalba; Mangione, Anna; Anniballi, Gaia; Vitale, Marilena; Vetrani, Claudia; Cipriano, Paola; Corte, Giuseppina Della; Pasanisi, Fabrizio; Riccardi, Gabriele; Rivellese, Angela A Journal: American journal of clinical nutrition Issue: Volume 99:Issue 3(2014) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diets rich in whole grains increase betainized compounds associated with glucose metabolism. Issue 5 (25th September 2018) Authors: Kärkkäinen, Olli; Lankinen, Maria A; Vitale, Marilena; Jokkala, Jenna; Leppänen, Jukka; Koistinen, Ville; Lehtonen, Marko; Giacco, Rosalba; Rosa-Sibakov, Natalia; Micard, Valérie; Rivellese, Angela A A; Schwab, Ursula; Mykkänen, Hannu; Uusitupa, Matti; Kolehmainen, Marjukka; Riccardi, Gabriele; P... Journal: American journal of clinical nutrition Issue: Volume 108:Issue 5(2018) Page Start: 971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fibre intake and blood pressure. Issue 5 (May 2015) Authors: Strazzullo, Pasquale; Giacco, Rosalba Journal: Journal of hypertension Issue: Volume 33:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fibre intake and blood pressure: more facts, more questions. Issue 5 (May 2015) Authors: Strazzullo, Pasquale; Giacco, Rosalba Journal: Journal of hypertension Issue: Volume 33:Issue 5(2015:May) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗