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11. Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. (3rd August 2018)

12. Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements. (11th June 2020)

13. Statement on safety of cannabidiol as a novel food: data gaps and uncertainties. (7th June 2022)

14. Statement on the safety of d‐ribose. (13th December 2018)

15. The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment. (24th January 2018)

16. Weighing evidence and assessing uncertainties. (June 2016)