1. Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food. (17th January 2020) Authors: Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances... Journal: EFSA journal Issue: Volume 18:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conference conclusions: shaping the future of food safety, together. (June 2016) Authors: Robinson, Tobin; Germini, Andrea; Deluyker, Hubert; Hardy, Anthony; Liem, Djien Journal: EFSA journal Issue: Volume 14(2016)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. EFSA Scientific Colloquium 22 – Epigenetics and Risk Assessment: Where do we stand?. Issue 12 (14th December 2016) Authors: Bahadori, Tina; Bell, David; Ceccatelli, Sandra; Corvi, Raffaella; Hogstrand, Christer; Munn, Sharon; Nilsson, Eric; Spurgeon, David; Vom Brocke, Jochen; Wray‐Cahen, Diane; Wright, Matt; Binaglia, Marco; Dorne, Jean‐Lou; Georgiadis, Nikolaos; Germini, Andrea; Kass, George; Robinson, Tobin; Rossi,... Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EFSA Scientific Colloquium 22 – Epigenetics and Risk Assessment: Where do we stand?. Issue 12 (14th December 2016) Authors: Bahadori, Tina; Bell, David; Ceccatelli, Sandra; Corvi, Raffaella; Hogstrand, Christer; Munn, Sharon; Nilsson, Eric; Spurgeon, David; Vom Brocke, Jochen; Wright, Matt; Binaglia, Marco; Dorne, Jean‐Lou; Georgiadis, Nikolaos; Germini, Andrea; Kass, George; Robinson, Tobin; Rossi, Annamaria; Schoonj... Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. EFSA's activities on emerging risks in 2015. Issue 10 (17th October 2016) Authors: Afonso, Ana; Garcia Matas, Raquel; Germini, Andrea; Merten, Caroline; Robinson, Tobin Journal: EFSA supporting publications Issue: Volume 13:Issue 10(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements. (6th December 2018) Authors: Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti,... Journal: EFSA journal Issue: Volume 16:Number 12(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. (November 2020) Authors: Ververis, Ermolaos; Ackerl, Reinhard; Azzollini, Domenico; Colombo, Paolo Angelo; de Sesmaisons, Agnès; Dumas, Céline; Fernandez-Dumont, Antonio; Ferreira da Costa, Lucien; Germini, Andrea; Goumperis, Tilemachos; Kouloura, Eirini; Matijevic, Leonard; Precup, Gabriela; Roldan-Torres, Ruth; Rossi, ... Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283. (31st May 2018) Authors: Turck, Dominique; Bresson, Jean‐Louis; Burlingame, Barbara; Dean, Tara; Fairweather‐Tait, Susan; Heinonen, Marina; Hirsch‐Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry; Naska, Androniki; Neuhäuser‐Berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjöd... Journal: EFSA journal Issue: Volume 16:Number 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC. (10th December 2021) Authors: Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Ildico Hirsch‐Ernst, Karen; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances... Journal: EFSA journal Issue: Volume 19:Number 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC. (7th August 2019) Authors: Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances... Journal: EFSA journal Issue: Volume 17:Number 8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗