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3. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters. (24th August 2017)

5. Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets. (December 2015)

7. Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs. (April 2017)

9. Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep. (2017)