1. Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting. (15th December 2017) Authors: Soteriou, Georgios A.; Siomos, Anastasios S.; Gerasopoulos, Dimitrios; Rouphael, Youssef; Georgiadou, Soteria; Kyriacou, Marios C. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage. (1st September 2015) Authors: Kyriacou, Marios C; Soteriou, Georgios A; Rouphael, Youssef; Siomos, Anastasios S; Gerasopoulos, Dimitrios Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 7(2016) Page Start: 2400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of heat treatment on internal atmosphere and leaf extension of minimally processed leek stalks. (16th May 2013) Authors: Tsouvaltzis, Pavlos; Siomos, Anastasios S.; Gerasopoulos, Dimitrios Journal: International journal of food science & technology Issue: Volume 48:Number 10(2013:Oct.) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of starter cultures on fermentation of naturally and alkali-treated cv. Conservolea green olives. (March 2018) Authors: Chranioti, Charikleia; Kotzekidou, Parthena; Gerasopoulos, Dimitrios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water. (23rd June 2017) Authors: Kiritsakis, Konstantinos; Melliou, Eleni; Magiatis, Prokopios; Gerasopoulos, Dimitrios Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 8(2017) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genotype, ultraviolet irradiation, and harvesting time interaction effects on secondary metabolites of whole lettuce and browning of fresh-cut product. Issue 5 (2nd September 2016) Authors: Koukounaras, Athanasios; Siomos, Anastasios S.; Gerasopoulos, Dimitrios; Karamanoli, Katerina Journal: Journal of horticultural science & biotechnology Issue: Volume 91:Issue 5(2016) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product. (January 2020) Authors: Nanis, Ilias; Hatzikamari, Magdalini; Katharopoulos, Efstathios; Boukouvala, Evridiki; Ekateriniadou, Loukia; Litopoulou-Tzanetaki, Evanthia; Gerasopoulos, Dimitrios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. NaOH treatment reduces capsaicin content and pungency of 'Makedoniko' pepper (Capsicum annuum L.). (15th June 2013) Authors: Kosmidou, Elisavet; Kefalas, Panagiotis; Gerasopoulos, Dimitrios Journal: International journal of food science & technology Issue: Volume 48:Number 10(2013:Oct.) Page Start: 2207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts. Issue 9 (8th May 2017) Authors: Kiritsakis, Konstantinos; Rodríguez‐Pérez, Celia; Gerasopoulos, Dimitrios; Segura‐ Carretero, Antonio Journal: European journal of lipid science and technology Issue: Volume 119:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation. (31st January 2017) Authors: Drogoudi, Pavlina; Gerasopoulos, Dimitrios; Kafkaletou, Mina; Tsantili, Eleni Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗