1. A comparison among innovative plants for high quality extra‐virgin olive oil production. (8th July 2020) Authors: Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 14(2020) Page Start: 5283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Derived Gabriel–Popescu Theorem for t-Structures via Derived Injectives. (28th January 2022) Authors: Genovese, Francesco; Ramos González, Julia Journal: International mathematics research notices Issue: Volume 2023:Number 6(2023) Page Start: 4695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of continuous flow HTST treatments on donkey milk nutritional quality. (January 2022) Authors: Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging. (December 2018) Authors: Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit. (November 2016) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni C.; Strano, Maria C.; Romeo, Flora V. Journal: Biosystems engineering Issue: Volume 151(2016:Nov.) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale. (December 2015) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry. (6th June 2018) Authors: Pascale, Raffaella; Bianco, Giuliana; Cataldi, Tommaso R. I.; Buchicchio, Alessandro; Losito, Ilario; Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni C.; Lafiosca, Maria C. Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 6(2018) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry. (12th March 2020) Authors: Altieri, Giuseppe; Matera, Attilio; Genovese, Francesco; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry. (13th June 2017) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. On-line measure of donkey's milk properties by near infrared spectrometry. (June 2016) Authors: Altieri, Giuseppe; Genovese, Francesco; Admane, Naouel; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗