1. Accelerating sample preparation through enzyme‐assisted microfiltration of Salmonella in chicken extract. (7th October 2015) Authors: Vibbert, Hunter B.; Ku, Seockmo; Li, Xuan; Liu, Xingya; Ximenes, Eduardo; Kreke, Thomas; Ladisch, Michael R.; Deering, Amanda J.; Gehring, Andrew G. Journal: Biotechnology progress Issue: Volume 31:Number 6(2015) Page Start: 1551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial cell recovery after hollow fiber microfiltration sample concentration: Most probable bacterial composition in frozen vegetables. (April 2021) Authors: Irwin, Peter; He, Yiping; Nguyen, Ly; Gehring, Matthew; Gehring, Andrew G.; Chen, Chin-Yi; Capobianco, Joseph Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. (January 2021) Authors: Capobianco, Joseph A.; Armstrong, Cheryl M.; Lee, Joe; Gehring, Andrew G. Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of ELISA tests specific for Shiga toxin 1 and 2 in food and water samples. (July 2017) Authors: Gehring, Andrew G.; Fratamico, Pina M.; Lee, Joseph; Ruth, Leah E.; He, Xiaohua; He, Yiping; Paoli, George C.; Stanker, Larry H.; Rubio, Fernando M. Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗