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You searched for: Author/Creator Gebert, Roger R.

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1. Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg. (February 2019)

2. Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality. (August 2019)

3. Changes in cardiac and hepatic energetic metabolism in gerbils infected by Listeria monocytogenes. (January 2020)

4. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens. (December 2018)

5. Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Issue 11 (28th August 2019)

6. Metaphylactic effect of minerals on immunological and antioxidant responses, weight gain and minimization of coccidiosis of newborn lambs. (December 2018)

7. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. (October 2020)

8. Reduction of stool bacterial counts and prevention of diarrhea using an oral homeopathic product in newborn lambs. (February 2019)

9. Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs. Issue 8 (19th June 2019)

10. Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality. (May 2019)