Author/Creator: Ge, Huifang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ge, Huifang

11. Storage impact on egg white powder's physical and functional properties. (28th October 2022)

Authors:: Zhang, Ting; Tang, Yuanhu; Ge, Huifang; Zhang, Deju; Li, Ting; Cheng, Dongkun; Liu, Jingbo; Yu, Yiding
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 8(2023)
Page Start:: 3799
Record Type:: Journal Article
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12. Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process. Issue 17 (20th July 2021)

Authors:: Ge, Huifang; Jiang, Yiqun; Ning, Zhenzhen; Hu, Zhiqing; Ma, Sitong; Shao, Yin; Liu, Jingbo; Zhang, Ting
Journal:: Food & function
Issue:: Volume 12:Issue 17(2021)
Page Start:: 7688
Record Type:: Journal Article
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13. Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice. (August 2021)

Authors:: Pan, Fengguang; Cai, Zhuanzhang; Ge, Huifang; Ma, Sitong; Yu, Yiding; Liu, Jingbo; Zhang, Ting
Journal:: Food and chemical toxicology
Issue:: Volume 154(2021)
Page Start:
Record Type:: Journal Article
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