1. 1H NMR-based metabolic characterization of Chinese Wuding chicken meat. (15th February 2019) Authors: Xiao, Zhichao; Ge, Changrong; Zhou, Guanghong; Zhang, Wangang; Liao, Guozhou Journal: Food chemistry Issue: Volume 274(2019) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler. (February 2021) Authors: Xiao, Zhichao; Zhang, Wangang; Yang, Hongtao; Yan, Ziyu; Ge, Changrong; Liao, Guozhou; Su, Huawei Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams. (July 2019) Authors: Liu, Shuyun; Wang, Guiying; Xiao, Zhichao; Pu, Yuehong; Ge, Changrong; Liao, Guozhou Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 1H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing. (21st August 2018) Authors: Xiao, Zhichao; Luo, Yuting; Wang, Guiying; Ge, Changrong; Zhou, Guanghong; Zhang, Wangang; Liao, Guozhou Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 1(2019) Page Start: 429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Novel HLA–DRB1*10:01–Restricted T Cell Epitope From Citrullinated Type II Collagen Relevant to Rheumatoid Arthritis. Issue 5 (27th April 2016) Authors: Chemin, Karine; Pollastro, Sabrina; James, Eddie; Ge, Changrong; Albrecht, Inka; Herrath, Jessica; Gerstner, Christina; Tandre, Karolina; Sampaio Rizzi, Thais; Rönnblom, Lars; Catrina, Anca; Holmdahl, Rikard; Klareskog, Lars; de Vries, Niek; Malmström, Vivianne Journal: Arthritis & rheumatology Issue: Volume 68:Issue 5(2016) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Novel HLA–DRB1*10:01–Restricted T Cell Epitope From Citrullinated Type II Collagen Relevant to Rheumatoid Arthritis. Issue 5 (May 2016) Authors: Chemin, Karine; Pollastro, Sabrina; James, Eddie; Ge, Changrong; Albrecht, Inka; Herrath, Jessica; Gerstner, Christina; Tandre, Karolina; Sampaio Rizzi, Thais; Rönnblom, Lars; Catrina, Anca; Holmdahl, Rikard; Klareskog, Lars; de Vries, Niek; Malmström, Vivianne Journal: Arthritis & rheumatology Issue: Volume 68:Issue 5(2016) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review. Issue 31 (1st November 2022) Authors: Cao, Changwei; Xiao, Zhichao; Ge, Changrong; Wu, Yinglong Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 31(2022) Page Start: 8703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibodies to Cartilage Oligomeric Matrix Protein Are Pathogenic in Mice and May Be Clinically Relevant in Rheumatoid Arthritis. Issue 6 (27th April 2022) Authors: Ge, Changrong; Tong, Dongmei; Lönnblom, Erik; Liang, Bibo; Cai, Weiwei; Fahlquist‐Hagert, Cecilia; Li, Taotao; Kastbom, Alf; Gjertsson, Inger; Dobritzsch, Doreen; Holmdahl, Rikard Journal: Arthritis & rheumatology Issue: Volume 74:Issue 6(2022) Page Start: 961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review. Issue 3 (3rd April 2022) Authors: Cao, Changwei; Xiao, Zhichao; Ge, Changrong; Wu, Yinglong Journal: Food reviews international Issue: Volume 38:Issue 3(2022) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Changes in physicochemical parameters, free fatty acid profile and water‐soluble compounds of Yunnan dry‐cured beef during processing. Issue 4 (29th January 2020) Authors: Yu, Yuanrui; Wang, Guiying; Sun, Yuehui; Ge, Changrong; Liao, Guozhou Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗