1. Changing attitudes towards healthy food via self-association or nutritional information: What works best?. (1st January 2019) Authors: Demartini, Eugenio; De Marchi, Elisa; Cavaliere, Alessia; Mattavelli, Simone; Gaviglio, Anna; Banterle, Alessandro; Richetin, Juliette; Perugini, Marco Journal: Appetite Issue: Volume 132(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting. (December 2018) Authors: Demartini, Eugenio; Vecchiato, Daniel; Tempesta, Tiziano; Gaviglio, Anna; Viganò, Roberto Journal: Meat science Issue: Volume 146(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review. (December 2022) Authors: Corradini, Annafrancesca; Marescotti, Maria Elena; Demartini, Eugenio; Gaviglio, Anna Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discovering market segments for hunted wild game meat. (March 2019) Authors: Marescotti, Maria Elena; Caputo, Vincenzina; Demartini, Eugenio; Gaviglio, Anna Journal: Meat science Issue: Volume 149(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Integrating agricultural sustainability into policy planning: A geo-referenced framework based on Rough Set theory. Issue 54 (December 2015) Authors: Demartini, Eugenio; Gaviglio, Anna; Bertoni, Danilo Journal: Environmental science & policy Issue: Issue 54(2015:Dec.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrating agricultural sustainability into policy planning: A geo-referenced framework based on Rough Set theory. Issue 54 (December 2015) Authors: Demartini, Eugenio; Gaviglio, Anna; Bertoni, Danilo Journal: Environmental science & policy Issue: Issue 54(2015:Dec.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. (20th January 2020) Authors: Fiala, Marco; Marveggio, Davide; Viganò, Roberto; Demartini, Eugenio; Nonini, Luca; Gaviglio, Anna Journal: Journal of cleaner production Issue: Volume 244(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Psychological pressure and changes in food consumption: the effect of COVID-19 crisis. Issue 4 (April 2021) Authors: Russo, Carlo; Simeone, Mariarosaria; Demartini, Eugenio; Marescotti, Maria Elena; Gaviglio, Anna Journal: Heliyon Issue: Volume 7:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Smart farming in mountain areas: Investigating livestock farmers' technophobia and technophilia and their perception of innovation. (August 2021) Authors: Marescotti, Maria Elena; Demartini, Eugenio; Filippini, Rosalia; Gaviglio, Anna Journal: Journal of rural studies Issue: Volume 86(2021) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations. (July 2021) Authors: Richetin, Juliette; Demartini, Eugenio; Gaviglio, Anna; Ricci, Elena Claire; Stranieri, Stefanella; Banterle, Alessandro; Perugini, Marco Journal: Journal of retailing and consumer services Issue: Volume 61(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗