1. A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts. (February 2019) Authors: Kumar, Sanjeev; Gautam, Satyendra Journal: Food bioscience Issue: Volume 27(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review on unethical honey: Validation by emerging techniques. (March 2023) Authors: Brar, Dilpreet Singh; Pant, Kirty; Krishnan, Reshma; Kaur, Sawinder; Rasane, Prasad; Nanda, Vikas; Saxena, Sudhanshu; Gautam, Satyendra Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes. (1st June 2015) Authors: Mishra, Bibhuti Bhusan; Gautam, Satyendra; Chander, Ramesh; Sharma, Arun Journal: Food bioscience Issue: Volume 10(2015:Jun.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination treatment including irradiation improved the keeping quality of bitter melon (Momordica charantia L) with retention of functional bioactives while fulfilling phytosanitary requirement for export. (June 2022) Authors: More, Varsha; Hajare, Sachin N.; Gautam, Satyendra Journal: Radiation physics and chemistry Issue: Volume 195(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters. (June 2016) Authors: Kumar, Sanjeev; Saxena, Sudhanshu; Verma, Jyoti; Gautam, Satyendra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum. (June 2021) Authors: Saxena, Sudhanshu; Kumar, Jitendra; Gupta, Sumit; Gautam, Satyendra Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancement in differentially observed functional bioactivities in Phyllanthus niruri plant parts upon radiation hygeinization. (December 2021) Authors: Narayan, Devesh; Saxena, Sudhanshu; Anand, Vijay; Tripathi, Jyoti; Salunkhe, C.K.; Gautam, Satyendra Journal: Radiation physics and chemistry Issue: Volume 189(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gamma radiation treatment to ensure microbial safety of ready to bake (RTB) vegetable toppings/ fillers and retain their nutritional qualities during cold storage. (November 2020) Authors: Bandyopadhyay, Nilantana C.; More, Varsha; Tripathi, Jyoti; Gautam, Satyendra Journal: Radiation physics and chemistry Issue: Volume 176(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hurdle Technology Including Chlorination, Blanching, Packaging and Irradiation to Ensure Safety and Extend Shelf Life of Shelled Sweet Corn Kernels. Issue 6 (30th March 2015) Authors: Kumar, Sanjeev; Gautam, Satyendra; Sharma, Arun Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea. Issue 6 (29th April 2013) Authors: Kumar, Sanjeev; Gautam, Satyendra; Sharma, Arun Journal: Journal of food science Issue: Volume 78:Issue 6(2013) Page Start: H948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗