1. Benchmarking of Gas‐Assisted Atomization Systems for Liquid Disintegration. Issue 4 (29th February 2016) Authors: Günther, Astrid; Lampa, Aljoscha; Fritsching, Udo; Schröder, Jewe; Kleinhans, Agnes; Gaukel, Volker; Schuchmann, Heike P.; Loth, Jan‐Martin; Petermann, Marcus; Wirth, Karl‐Ernst Other Names: Liebetrau Jan sponsoringEditor.; Jacobi Fabian sponsoringEditor. Journal: Chemical engineering & technology Issue: Volume 39:Issue 4(2016:Apr.) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of an Effervescent Nozzle and a Proposed Air‐Core‐Liquid‐Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption. Issue 1 (11th August 2015) Authors: Stähle, Philipp; Gaukel, Volker; Schuchmann, Heike P. Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties. Issue 10 (16th September 2020) Authors: Habtegebriel, Haileeyesus; Wawire, Michael; Gaukel, Volker; Taboada, Martha L. Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drying Kinetics and Expansion of Non‐predried Extruded Starch‐Based Pellets during Microwave Vacuum Processing. Issue 6 (10th October 2013) Authors: Kraus, Stefan; Sólyom, Katalin; Schuchmann, Heike P.; Gaukel, Volker Journal: Journal of food process engineering Issue: Volume 36:Issue 6(2013:Dec.) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Energy efficient spray drying by increased feed dry matter content: investigations on the applicability of Air-Core-Liquid-Ring atomization on pilot scale. Issue 10 (1st July 2020) Authors: Wittner, Marc O.; Karbstein, Heike P.; Gaukel, Volker Journal: Drying technology Issue: Volume 38:Issue 10(2020) Page Start: 1323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Entwicklung einer kontinuierlichen Mikrowellen‐Vakuumtrocknungsanlage mit hexagonalem Verfahrensraum. Issue 12 (16th October 2013) Authors: Kraus, Stefan; Schuchmann, Heike P.; Merk, Dieter; Gaukel, Volker Journal: Chemie Ingenieur Technik Issue: Volume 85:Issue 12(2013:Dec.) Page Start: 1946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the usefulness of serial combination processes for drying of apples. Issue 10 (1st July 2020) Authors: Siebert, Tim; Becker, Andreas; Bunzel, Mirko; Zuber, Marcus; Hamann, Elias; Baumbach, Tilo; Karbstein, Heike P.; Gaukel, Volker Journal: Drying technology Issue: Volume 38:Issue 10(2020) Page Start: 1274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Factors Influencing the Microwave‐Induced Expansion of Starch‐Based Extruded Pellets under Vacuum. Issue 3 (5th March 2014) Authors: Kraus, Stefan; Schuchmann, Heike P.; Gaukel, Volker Journal: Journal of food process engineering Issue: Volume 37:Issue 3(2014:Jun.) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ice Crystal Growth in Sucrose Solutions Containing Kappa‐ and Iota‐Carrageenans. Issue 6 (1st April 2020) Authors: Kiran‐Yildirim, Bercem; Gaukel, Volker Other Names: Flood Adrian guestEditor. Journal: Chemical engineering & technology Issue: Volume 43:Issue 6(2020) Page Start: 1040 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans. (February 2021) Authors: Kiran-Yildirim, Bercem; Hale, Julia; Wefers, Daniel; Gaukel, Volker Journal: Journal of food engineering Issue: Volume 290(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗