11. Food Neophobia and scarce olfactory performances are linked to oral microbiota. (May 2022) Authors: Valentino, Vincenzo; De Filippis, Francesca; Menghi, Leonardo; Gasperi, Flavia; Ercolini, Danilo Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). Issue 1 (December 2016) Authors: Bergamaschi, Matteo; Cecchinato, Alessio; Biasioli, Franco; Gasperi, Flavia; Martin, Bruno; Bittante, Giovanni Journal: Genetics, selection, evolution Issue: Volume 48:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. (January 2015) Authors: Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara Journal: Journal of food engineering Issue: Volume 145(2015:Jan.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. (December 2015) Authors: Gamero-Negrón, Rafael; Sánchez del Pulgar, José; Cappellin, Luca; García, Carmen; Gasperi, Flavia; Biasioli, Franco Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample. (10th September 2018) Authors: Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Ross... Journal: Chemical senses Issue: Volume 43:Number 9(2018) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome. Issue 1 (December 2018) Authors: Pegolo, Sara; Bergamaschi, Matteo; Gasperi, Flavia; Biasioli, Franco; Cecchinato, Alessio; Bittante, Giovanni Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. (October 2015) Authors: Benozzi, Elisabetta; Romano, Andrea; Capozzi, Vittorio; Makhoul, Salim; Cappellin, Luca; Khomenko, Iuliia; Aprea, Eugenio; Scampicchio, Matteo; Spano, Giuseppe; Märk, Tilmann D.; Gasperi, Flavia; Biasioli, Franco Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling. (1st January 2023) Authors: Ricci, Michele; Gasperi, Flavia; Betta, Emanuela; Menghi, Leonardo; Endrizzi, Isabella; Cliceri, Danny; Franceschi, Pietro; Aprea, Eugenio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Personality traits and gender influence liking and choice of food pungency. (June 2018) Authors: Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Sa... Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Proton‐transfer‐reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters†. (10th September 2014) Authors: Makhoul, Salim; Romano, Andrea; Cappellin, Luca; Spano, Giuseppe; Capozzi, Vittorio; Benozzi, Elisabetta; Märk, Tilmann D.; Aprea, Eugenio; Gasperi, Flavia; El‐Nakat, Hanna; Guzzo, Jean; Biasioli, Franco; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 850 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗