1. A conjoint study on apple acceptability: Sensory characteristics and nutritional information. (March 2015) Authors: Endrizzi, Isabella; Torri, Luisa; Corollaro, Maria Laura; Demattè, M. Luisa; Aprea, Eugenio; Charles, Mathilde; Biasioli, Franco; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-product approach for detecting subjects' and objects' covariates in consumer preferences. Issue 3 (7th March 2016) Authors: Capecchi, Stefania; Endrizzi, Isabella; Gasperi, Flavia; Piccolo, Domenico Editors: Verneau and Professor Christopher J. Griffith, Fabio Journal: British food journal Issue: Volume 118:Issue 3(2016) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. Issue 3 (24th July 2015) Authors: Ting, Valentina J.L.; Romano, Andrea; Silcock, Patrick; Bremer, Phil J.; Corollaro, Maria Laura; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco Journal: Journal of sensory studies Issue: Volume 30:Issue 3(2015) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest. (5th September 2017) Authors: Charles, Mathilde; Corollaro, Maria Laura; Manfrini, Luigi; Endrizzi, Isabella; Aprea, Eugenio; Zanella, Angelo; Corelli Grappadelli, Luca; Gasperi, Flavia Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 3(2018) Page Start: 1095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage. (August 2020) Authors: Bottiroli, Riccardo; Aprea, Eugenio; Betta, Emanuela; Fogliano, Vincenzo; Gasperi, Flavia Journal: International dairy journal Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations. (25th February 2020) Authors: Bottiroli, Riccardo; Pedrotti, Michele; Aprea, Eugenio; Biasioli, Franco; Fogliano, Vincenzo; Gasperi, Flavia Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations. (October 2020) Authors: Bottiroli, Riccardo; Dario Troise, Antonio; Aprea, Eugenio; Fogliano, Vincenzo; Vitaglione, Paola; Gasperi, Flavia Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project. (January 2022) Authors: Robino, Antonietta; Concas, Maria Pina; Spinelli, Sara; Pierguidi, Lapo; Tepper, Beverly J.; Gasparini, Paolo; Prescott, John; Monteleone, Erminio; Gallina Toschi, Tullia; Torri, Luisa; Pagliarini, Ella; Gasperi, Flavia; Dinnella, Caterina Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection. Issue 9 (18th May 2016) Authors: Morozova, Ksenia; Aprea, Eugenio; Cantini, Claudio; Migliorini, Marzia; Gasperi, Flavia; Scampicchio, Matteo Journal: Electroanalysis Issue: Volume 28:Issue 9(2016) Page Start: 2196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception. (December 2017) Authors: Charles, Mathilde; Endrizzi, Isabella; Aprea, Eugenio; Zambanini, Jessica; Betta, Emanuela; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗