1. 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. (April 2015) Authors: Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave; Barnett, Julie Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. (April 2015) Authors: Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave; Barnett, Julie Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Controlled Study of the Long‐Term Impact on Renal Function of Entecavir and Tenofovir Treatment for Chronic Hepatitis B: 2086. (October 2015) Authors: Coelho, Rosa; Cardoso, Hélder; Vilas‐Boas, Filipe; Rodrigues, Susana; Gaspar, Rui; Horta‐Vale, Am; Macedo, Guilherme Journal: American journal of gastroenterology Issue: Volume 110(2015)Supplement Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A look into future risks: A psychosocial theoretical framework for investigating the intention to practice body hacking. Issue 4 (4th October 2019) Authors: Giger, Jean‐Christophe; Gaspar, Rui Journal: Human behavior and emerging technologies Issue: Volume 1:Issue 4(2019) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat. (July 2015) Authors: Marcu, Afrodita; Gaspar, Rui; Rutsaert, Pieter; Seibt, Beate; Fletcher, David; Verbeke, Wim; Barnett, Julie Journal: Public understanding of science Issue: Volume 24:Number 5(2015:Jul.) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Appendiceal Lymphoid Nodular Hyperplasia. (January 2018) Authors: Gaspar, Rui; Rodrigues‐Pinto, Eduardo; Macedo, Guilherme Journal: American journal of gastroenterology Issue: Volume 113:Number 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat. (January 2015) Authors: Rutsaert, Pieter; Barnett, Julie; Gaspar, Rui; Marcu, Afrodita; Pieniak, Zuzanna; Seibt, Beate; Lima, Maria Luisa; Fletcher, Dave; Verbeke, Wim Journal: Food quality and preference Issue: Volume 39(2015:Jan.) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beyond positive or negative: Qualitative sentiment analysis of social media reactions to unexpected stressful events. (March 2016) Authors: Gaspar, Rui; Pedro, Cláudia; Panagiotopoulos, Panos; Seibt, Beate Journal: Computers in human behavior Issue: Volume 56(2016) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Caught in the act. Issue 3 (March 2018) Authors: Gaspar, Rui; Cardoso, Helder; Morais, Rui; Macedo, Guilherme Journal: Digestive and liver disease Issue: Volume 50:Issue 3(2018) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge. Issue 4 (20th April 2016) Authors: Gaspar, Rui; Luís, Sílvia; Seibt, Beate; Lima, Maria Luísa; Marcu, Afrodita; Rutsaert, Pieter; Fletcher, Dave; Verbeke, Wim; Barnett, Julie Journal: Journal of risk research Issue: Volume 19:Issue 4(2016) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗