1. A convenient strategy to synthesize highly tunable gelatin methacryloyl with very low gelation temperature. (5th July 2021) Authors: Di Muzio, Laura; Cienzo, Federica; Paolicelli, Patrizia; Petralito, Stefania; Garzoli, Stefania; Brandelli, Chiara; Trilli, Jordan; Antonietta Casadei, Maria Journal: European polymer journal Issue: Volume 154(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mass spectrometric study of the acid-catalysed d-fructose dehydration in the gas phase. (2nd September 2015) Authors: Pepi, Federico; Ricci, Andreina; Garzoli, Stefania; Troiani, Anna; Salvitti, Chiara; Di Rienzo, Brunella; Giacomello, Pierluigi Journal: Carbohydrate research Issue: Volume 413(2015) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acid‐catalysed glucose dehydration in the gas phase: a mass spectrometric approach. (January 2015) Authors: Ricci, Andreina; Di Rienzo, Brunella; Pepi, Federico; Troiani, Anna; Garzoli, Stefania; Giacomello, Pierluigi Journal: Journal of mass spectrometry Issue: Volume 50:Number 1(2015:Jan.) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antibacterial activity of essential oils mixture against PSA. Issue 4 (16th February 2016) Authors: Vavala, Elisabetta; Passariello, Claudio; Pepi, Federico; Colone, Marisa; Garzoli, Stefania; Ragno, Rino; Pirolli, Adele; Stringaro, Annarita; Angiolella, Letizia Journal: Natural product research Issue: Volume 30:Issue 4(2016) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro. Issue 3 (1st February 2020) Authors: Oliva, Alessandra; Garzoli, Stefania; Sabatino, Manuela; Tadić, Vanja; Costantini, Silvia; Ragno, Rino; Božović, Mijat Journal: Natural product research Issue: Volume 34:Issue 3(2020) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical Investigation of a Biologically Active Schinus molle L. Leaf Extract. (28th July 2019) Authors: Garzoli, Stefania; Masci, Valentina Laghezza; Ovidi, Elisa; Turchetti, Giovanni; Zago, Daniele; Tiezzi, Antonio Other Names: Dellacassa Eduardo Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical investigations of male and female leaf extracts from Schinus molle L. Issue 13 (3rd July 2019) Authors: Garzoli, Stefania; Laghezza Masci, Valentina; Turchetti, Giovanni; Pesci, Lorenzo; Tiezzi, Antonio; Ovidi, Elisa Journal: Natural product research Issue: Volume 33:Issue 13(2019) Page Start: 1980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies. (15th November 2022) Authors: Vitalini, Sara; Garzoli, Stefania; Sisto, Francesca; Pezzani, Raffaele; Argentieri, Maria Pia; Scarafoni, Alessio; Ciappellano, Salvatore; Zorzan, Maira; Capraro, Jessica; Collazuol, Daniela; Iriti, Marcello Journal: Journal of ethnopharmacology Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage. Issue 4 (April 2021) Authors: De Santis, Diana; Garzoli, Stefania; Vettraino, Anna Maria Journal: Heliyon Issue: Volume 7:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivars. (15th February 2022) Authors: Farinon, Barbara; Costantini, Lara; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolò Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗