1. Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM. Issue 1 (30th January 2020) Authors: Cosenza, Gianfranco; Mauriello, Rosalba; Garro, Giuseppina; Auzino, Barbara; Iannaccone, Marco; Costanzo, Angela; Chianese, Lina; Pauciullo, Alfredo Journal: Journal of dairy research Issue: Volume 87:Issue 1(2020) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Casein composition and differential translational efficiency of casein transcripts in donkey's milk. Issue 2 (30th April 2019) Authors: Cosenza, Gianfranco; Mauriello, Rosalba; Garro, Giuseppina; Auzino, Barbara; Iannaccone, Marco; Costanzo, Angela; Chianese, Lina; Pauciullo, Alfredo Journal: Journal of dairy research Issue: Volume 86:Issue 2(2019) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach. (February 2019) Authors: Garro, Giuseppina; Caira, Simonetta; Lilla, Sergio; Mauriello, Rosalba; Chianese, Lina Journal: International dairy journal Issue: Volume 89(2019) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. (April 2018) Authors: Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Volpe, Maria Grazia; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina Journal: International dairy journal Issue: Volume 79(2018) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants. (August 2022) Authors: De Pascale, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina Journal: International dairy journal Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. (June 2020) Authors: Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗