Author/Creator: Garro, Giuseppina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Garro, Giuseppina

1. Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate. (April 2018)

Authors:: Quarto, Maria; Nitride, Chiara; Ferranti, Pasquale; Mauriello, Rosalba; Garro, Giuseppina; Di Stasio, Michele; Volpe, Maria Grazia; Ferrazzano, Gianmaria Fabrizio; Chianese, Lina
Journal:: International dairy journal
Issue:: Volume 79(2018)
Page Start:: 78
Record Type:: Journal Article
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2. The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product. (June 2020)

Authors:: Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale
Journal:: Food research international
Issue:: Volume 132(2020)
Page Start:
Record Type:: Journal Article
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3. Casein composition and differential translational efficiency of casein transcripts in donkey's milk. Issue 2 (30th April 2019)

Authors:: Cosenza, Gianfranco; Mauriello, Rosalba; Garro, Giuseppina; Auzino, Barbara; Iannaccone, Marco; Costanzo, Angela; Chianese, Lina; Pauciullo, Alfredo
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 2(2019)
Page Start:: 201
Record Type:: Journal Article
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4. Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants. (August 2022)

Authors:: De Pascale, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina
Journal:: International dairy journal
Issue:: Volume 131(2022)
Page Start:
Record Type:: Journal Article
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5. Casein composition and differential translational efficiency of casein transcripts in donkey's milk — CORRIGENDUM. Issue 1 (30th January 2020)

Authors:: Cosenza, Gianfranco; Mauriello, Rosalba; Garro, Giuseppina; Auzino, Barbara; Iannaccone, Marco; Costanzo, Angela; Chianese, Lina; Pauciullo, Alfredo
Journal:: Journal of dairy research
Issue:: Volume 87:Issue 1(2020)
Page Start:: 141
Record Type:: Journal Article
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6. Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach. (February 2019)

Authors:: Garro, Giuseppina; Caira, Simonetta; Lilla, Sergio; Mauriello, Rosalba; Chianese, Lina
Journal:: International dairy journal
Issue:: Volume 89(2019)
Page Start:: 53
Record Type:: Journal Article
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