1. Antilisterial effect of two bioprotective cultures in a model system of Iberian chorizo fermentation. (8th October 2013) Authors: Ortiz, Sagrario; López, Victoria; Garriga, Margarita; Martínez‐Suárez, Joaquín V. Journal: International journal of food science & technology Issue: Volume 49:Number 3(2014:Mar.) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C. (October 2019) Authors: Aymerich, Teresa; Rodríguez, Maria; Garriga, Margarita; Bover-Cid, Sara Journal: Food microbiology Issue: Volume 83(2019) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food. Issue 12 (14th December 2016) Authors: Jofré, Anna; Garriga, Margarita; Aymerich, Teresa; Pérez‐Rodríguez, Fernando; Valero, Antonio; Carrasco, Elena; Bover‐Cid, Sara Journal: EFSA supporting publications Issue: Volume 13:Issue 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. (December 2019) Authors: Jofré, Anna; Latorre-Moratalla, Mari Luz; Garriga, Margarita; Bover-Cid, Sara Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent. (June 2022) Authors: Serra-Castelló, Cristina; Possas, Aricia; Jofré, Anna; Garriga, Margarita; Bover-Cid, Sara Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage. (February 2023) Authors: Serra-Castelló, Cristina; Possas, Arícia; Jofré, Anna; Garriga, Margarita; Bover-Cid, Sara Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature. (July 2020) Authors: Serra-Castelló, Cristina; Jofré, Anna; Garriga, Margarita; Bover-Cid, Sara Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling the piezo-protection effect exerted by lactate on the high pressure resistance of Listeria monocytogenes in cooked ham. (February 2021) Authors: Serra-Castelló, Cristina; Jofré, Anna; Belletti, Nicoletta; Garriga, Margarita; Bover-Cid, Sara Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probiotic Fermented Sausages: Myth or Reality?. (2015) Authors: Jofré, Anna; Aymerich, Teresa; Garriga, Margarita Journal: Procedia food science Issue: Volume 5(2015) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell™ mussels. (January 2017) Authors: Stollewerk, Katharina; Cruz, Cristina D.; Fletcher, Graham; Garriga, Margarita; Jofré, Anna Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗