1. A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance. Issue 17 (5th November 2019) Authors: Alexa (Oniciuc), Elena-Alexandra; Likotrafiti, Eleni; Garre, Alberto; Ruiz, Lorena; Prieto, Miguel; Alvarez-Ordóñez, Avelino Journal: FEMS microbiology letters Issue: Volume 366:Issue 17(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist. (June 2021) Authors: Zwietering, Marcel H; Garre, Alberto; Wiedmann, Martin; Buchanan, Robert L Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies. (June 2023) Authors: González-Tejedor, Gerardo; Garre, Alberto; Egea, Jose A; Aznar, A; Artés-Hernández, Francisco; Fernández, Pablo S Journal: Food science and technology international Issue: Volume 29:Number 4(2023) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty. (2020) Authors: Garre, Alberto; Ruiz, Mari Carmen; Hontoria, Eloy Journal: Operations research perspectives Issue: Volume 7(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation. (October 2018) Authors: Garre, Alberto; Clemente-Carazo, Marta; Fernández, Pablo S.; Lindqvist, Roland; Egea, Jose A. Journal: Food research international Issue: Volume 112(2018) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioinactivation: Software for modelling dynamic microbial inactivation. (March 2017) Authors: Garre, Alberto; Fernández, Pablo S.; Lindqvist, Roland; Egea, Jose A. Journal: Food research international Issue: Volume 93(2017) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions. (August 2022) Authors: Georgalis, Leonidas; Psaroulaki, Anna; Aznar, Arantxa; Fernández, Pablo S.; Garre, Alberto Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Editorial overview: Food microbiology. (February 2023) Authors: Garre, Alberto; Notebaart, Richard A Journal: Current opinion in food science Issue: Volume 49(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium. (June 2018) Authors: González-Tejedor, Gerardo A.; Garre, Alberto; Esnoz, A.; Artés-Hernández, F.; Fernández, P.S. Journal: Food microbiology Issue: Volume 72(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Issue 2 (30th August 2019) Authors: Garre, Alberto; Boué, Geraldine; Fernández, Pablo S.; Membré, Jeanne‐Marie; Egea, Jose A. Journal: Risk analysis Issue: Volume 40:Issue 2(2020) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗