1. Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation". (August 2019) Authors: Garre, Alberto; Clemente Carazo, Marta; Fernández, Pablo S.; Lindqvist, Roland; Egea, Jose A. Journal: Food research international Issue: Volume 122(2019) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach. (September 2019) Authors: Garre, Alberto; Fernandez, Pablo S.; Brereton, Paul; Elliott, Chris; Mojtahed, Vahid Journal: Food research international Issue: Volume 123(2019) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Guidelines for the design of (optimal) isothermal inactivation experiments. (December 2019) Authors: Peñalver-Soto, Jose Lucas; Garre, Alberto; Esnoz, Arturo; Fernández, Pablo S.; Egea, Jose A. Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization. Issue 2 (30th August 2019) Authors: Garre, Alberto; Boué, Geraldine; Fernández, Pablo S.; Membré, Jeanne‐Marie; Egea, Jose A. Journal: Risk analysis Issue: Volume 40:Issue 2(2020) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioinactivation: Software for modelling dynamic microbial inactivation. (March 2017) Authors: Garre, Alberto; Fernández, Pablo S.; Lindqvist, Roland; Egea, Jose A. Journal: Food research international Issue: Volume 93(2017) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Training in tools to develop Quantitative Risk Assessment using Spanish ready‐to‐eat food examples. (26th November 2020) Authors: Georgalis, Leonidas; Garre, Alberto; Fernandez Escamez, Pablo S Journal: EFSA journal Issue: Volume 18(2020)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity. (February 2022) Authors: Lie-Piang, Anouk; Möller, Anna Cäcilie; Köllmann, Nienke; Garre, Alberto; Boom, Remko; van der Padt, Albert Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions. (August 2022) Authors: Georgalis, Leonidas; Psaroulaki, Anna; Aznar, Arantxa; Fernández, Pablo S.; Garre, Alberto Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress. (April 2022) Authors: Garre, Alberto; den Besten, Heidy M.W.; Fernandez, Pablo S.; Zwietering, Marcel H. Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approach. (January 2021) Authors: Zwietering, Marcel H.; Garre, Alberto; den Besten, Heidy M.W. Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗