1. Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat. (15th January 2022) Authors: Sharma, Natasha; Kumari, Anita; Chunduri, Venkatesh; Kaur, Satveer; Banda, Jagadeesh; Goyal, Ajay; Garg, Monika Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin biofortified colored wheat modifies gut microbiota in mice. (March 2022) Authors: Kapoor, Payal; Kumari, Anita; Sheoran, Bhawna; Sharma, Saloni; Kaur, Simranjit; Bhunia, Rupam Kumar; Rajarammohan, Sivasubramanian; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Garg, Monika Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies. Issue 13 (18th May 2020) Authors: Sharma, Saloni; Khare, Pragyanshu; Kumar, Ashish; Chunduri, Venkatesh; Kumar, Aman; Kapoor, Payal; Mangal, Priyanka; Kondepudi, Kanthi Kiran; Bishnoi, Mahendra; Garg, Monika Journal: Molecular nutrition & food research Issue: Volume 64:Issue 13(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chronic oral administration of low‐dose combination of fenofibrate and rosuvastatin protects the rat heart against experimentally induced acute myocardial infarction. (9th June 2016) Authors: Garg, Monika; Khanna, Deepa; Kalra, Sanjeev; Balakumar, Pitchai Journal: Fundamental & clinical pharmacology Issue: Volume 30:Number 5(2016:Oct.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. (November 2022) Authors: Sharma, Anjali; Yadav, Mona; Sharma, Natasha; Kumari, Anita; Kaur, Satveer; Meenu, Maninder; Garg, Monika Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crystalline salts of a diuretic drug torasemide with improved solubility and dissolution properties. Issue 23 (27th May 2022) Authors: Garg, Monika; Singh, Mayank K.; Koli, Saylee Manohar; Sreedhar, Bojja; Ramakrishna, Sistla; Nanubolu, Jagadeesh Babu Journal: CrystEngComm Issue: Volume 24:Issue 23(2022) Page Start: 4235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics. (November 2020) Authors: Rahim, Mohammed Saba; Chauhan, Arti; Madhawan, Akansha; Mishra, Ankita; Parveen, Afsana; Garg, Monika; Bishnoi, Mahendra; Kumar, Vinay; Oak, Manoj Dinesh; Singhal, Nitin Kumar; Roy, Joy Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat. (November 2022) Authors: Kumari, Anita; Kaur, Satveer; Sharma, Natasha; Kaur, Jaspreet; Krishania, Meena; Tiwari, Vandita; Garg, Monika Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Efficient inhibition of O-glycan biosynthesis using the hexosamine analog Ac5GalNTGc. Issue 5 (20th May 2021) Authors: Wang, Shuen-Shiuan; Solar, Virginia del; Yu, Xinheng; Antonopoulos, Aristotelis; Friedman, Alan E.; Agarwal, Kavita; Garg, Monika; Ahmed, Syed Meheboob; Addhya, Ahana; Nasirikenari, Mehrab; Lau, Joseph T.; Dell, Anne; Haslam, Stuart M.; Sampathkumar, Srinivasa-Gopalan; Neelamegham, Sriram Journal: Cell chemical biology Issue: Volume 28:Issue 5(2021) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploration of pharmacological interventions to prevent isoproterenol-induced myocardial infarction in experimental models. (August 2014) Authors: Garg, Monika; Khanna, Deepa Journal: Therapeutic advances in cardiovascular disease Issue: Volume 8:Number 4(2014:Aug.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗