1. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. Issue 4 (18th September 2018) Authors: Panth, Nisha; Abbott, Kylie A; Dias, Cintia B; Wynne, Katie; Garg, Manohar L Journal: American journal of clinical nutrition Issue: Volume 108:Issue 4(2018) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health. Issue 7 (18th July 2013) Authors: Alhazmi, Amani; Stojanovski, Elizabeth; McEvoy, Mark; Garg, Manohar L Journal: Public health nutrition Issue: Volume 17:Issue 7(2014) Page Start: 1587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modulation of Circulating Trimethylamine N-Oxide Concentrations by Dietary Supplements and Pharmacological Agents: A Systematic Review. Issue 5 (10th May 2019) Authors: Kalagi, Nora A; Abbott, Kylie A; Alburikan, Khalid A; Alkofide, Hadeel A; Stojanovski, Elizabeth; Garg, Manohar L Journal: Advances in nutrition Issue: Volume 10:Issue 5(2019) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Omega‐3 polyunsaturated fatty acids and vegetarian diets. (29th October 2013) Authors: Saunders, Angela V; Davis, Brenda C; Garg, Manohar L Journal: Medical journal of Australia Issue: Volume 199(2013)Supplement 4 Page Start: S22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women. Issue 1 (6th January 2022) Authors: Ferguson, Jessica JA; Oldmeadow, Christopher; Mishra, Gita D; Garg, Manohar L Journal: Public health nutrition Issue: Volume 25:Issue 1(2022) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men. Issue 1 (27th May 2015) Authors: Albert, Benjamin B; Derraik, José GB; Brennan, Christine M; Biggs, Janene B; Garg, Manohar L; Cameron-Smith, David; Hofman, Paul L; Cutfield, Wayne S Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?. (3rd July 2019) Authors: Astrup, Arne; Bertram, Hanne CS; Bonjour, Jean-Philippe; de Groot, Lisette CP; de Oliveira Otto, Marcia C; Feeney, Emma L; Garg, Manohar L; Givens, Ian; Kok, Frans J; Krauss, Ronald M; Lamarche, Benoît; Lecerf, Jean-Michel; Legrand, Philippe; McKinley, Michelle; Micha, Renata; Michalski, Marie-Ca... Journal: BMJ Issue: Volume 366(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗