1. An insight to fermented edible insects: A global perspective and prospective. (November 2020) Authors: Castro-López, Cecilia; Santiago-López, Lourdes; Vallejo-Cordoba, Belinda; González-Córdova, Aarón F.; Liceaga, Andrea M.; García, Hugo S.; Hernández-Mendoza, Adrián Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids. (July 2020) Authors: Esperón-Rojas, Alaina A.; Baeza-Jiménez, R.; Santos-Luna, Dalia; Velasco-Rodríguez, Luz del C.; Ochoa-Rodríguez, Laura R.; García, Hugo S. Journal: Biocatalysis and agricultural biotechnology Issue: Number 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying. (December 2022) Authors: Zavaleta, E. Bonilla; Coavichi, L.I. Lozano; Rodríguez, L.C. Velasco; Andrade, E. Flores; García, Hugo S.; Rascón Díaz, M.P. Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp. Issue 7 (19th April 2014) Authors: Hernández‐Becerra, Josafat A.; Ochoa‐Flores, Angélica A.; Soto‐Rodriguez, Ida; Rodriguez‐Estrada, Maria T.; García, Hugo S. Journal: European journal of lipid science and technology Issue: Volume 116:Issue 7(2014:Jul.) Page Start: 872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial. (August 2020) Authors: González-González, J. Nicolás; Vallejo-Cordoba, Belinda; González-Córdova, Aarón F.; Beltrán-Barrientos, Lilia M.; García, Hugo S.; Hernández-Mendoza, Adrián Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enzymatic preparation of structured triacylglycerides containing γ-linolenic acid. (September 2020) Authors: López-Martínez, J.E.; Romero, Rubi; Natividad, Reyna; Torres, Carlos F.; García, Hugo S.; Baeza-Jiménez, R. Journal: Biocatalysis and agricultural biotechnology Issue: Number 28(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzyme‐catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine. Issue 10 (7th March 2013) Authors: Baeza‐Jiménez, Ramiro; López‐Martínez, Leticia X.; Otero, Cristina; Kim, In‐Hwan; García, Hugo S. Journal: Journal of chemical technology & biotechnology Issue: Volume 88:Issue 10(2013:Oct.) Page Start: 1859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics. (October 2021) Authors: Cuevas-González, Paúl F.; Peredo-Lovillo, Audry; Castro-López, Cecilia; Vallejo-Cordoba, Belinda; González-Córdova, Aarón F.; García, Hugo S.; Hernández-Mendoza, Adrián Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 1041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of cholesterol oxides in lipid medium during microwave heating. Issue 4 (24th August 2016) Authors: Leal‐Castañeda, Everth J.; Hernández‐Becerra, Josafat A.; Rodríguez‐Estrada, Maria Teresa; García, Hugo S. Journal: European journal of lipid science and technology Issue: Volume 119:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains – A probiogenomics review. (February 2021) Authors: Castro-López, Cecilia; García, Hugo S.; Guadalupe Martínez-Ávila, Guillermo Cristian; González-Córdova, Aarón F.; Vallejo-Cordoba, Belinda; Hernández-Mendoza, Adrián Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗