1. A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste. (April 2023) Authors: Li, Ying; Leng, Weijun; Xue, Jiani; Yuan, Li; Liu, Hongying; Gao, Ruichang Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon. (22nd November 2020) Authors: Wang, Lin; Li, Peiyu; Ren, Yuhan; Bai, Fan; Wang, Jinlin; Zhang, Yuhao; Jin, Wengang; El‐Seedi, Hesham; Gao, Ruichang Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Issue 6 (15th February 2021) Authors: Peng, Ye; Gan, Renyou; Li, Huabin; Yang, Mingxuan; McClements, David Julian; Gao, Ruichang; Sun, Quancai Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 6(2021) Page Start: 1049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. (March 2021) Authors: Shi, Tong; Xiong, Zhiyu; Liu, Huijie; Jin, Wengang; Mu, Jianlou; Yuan, Li; Sun, Quancai; McClements, David Julian; Gao, Ruichang Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high‐temperature setting (40 °C) for different durations. (6th March 2020) Authors: Gao, Ruichang; Wijaya, Ganesha YA; Yu, Jiamei; Jin, Wengang; Bai, Fan; Wang, Jinlin; Yuan, Li Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers. (30th November 2021) Authors: Wang, Kangyu; Bai, Fan; Zhou, Xiaodong; Wang, Jinlin; Li, Yujin; Xu, He; Gao, Ruichang; Wu, Haohao; Liu, Kang; Zhao, Yuanhui Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway. (1st May 2020) Authors: Yuan, Li; Lin, Jie; Peng, Ye; Gao, Ruichang; Sun, Quancai Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles. (December 2021) Authors: Xiao, Yaru; Nie, Meimei; Zhao, Hongwei; Li, Dajing; Gao, Ruichang; Zhou, Cunshan; Xu, Yayuan; Dai, Zhuqing; Zhang, Zhongyuan Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid. (February 2015) Authors: Chen, Shengjun; Chen, Hui; Gao, Ruichang; Li, Laihao; Yang, Xianqing; Wu, Yanyan; Hu, Xiao Journal: Polymer degradation and stability Issue: Volume 112(2015:Feb.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Deltamethrin promotes adipogenesis via AMPKα and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans. (December 2019) Authors: Yuan, Li; Lin, Jie; Xu, Yuejia; Peng, Ye; Clark, John M.; Gao, Ruichang; Park, Yeonhwa; Sun, Quancai Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗