1. Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater. (February 2021) Authors: Han, Cui; Dong, Shuanglin; Li, Li; Gao, Qinfeng; Zhou, Yangen Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beneficial co‐culture of jellyfish Rhopilema esculenta (Kishinouye) and sea cucumber Apostichopus japonicus (Selenka): implications for pelagic‐benthic coupling. Issue 2 (10th July 2012) Authors: Ren, Yichao; Dong, Shuanglin; Wang, Xiubin; Gao, Qinfeng; Jiang, Senhao Journal: Aquaculture research Issue: Volume 45:Issue 2(2014:Jan.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon dioxide and methane fluxes from feeding and no-feeding mariculture ponds. (May 2016) Authors: Chen, Yan; Dong, Shuanglin; Wang, Fang; Gao, Qinfeng; Tian, Xiangli Journal: Environmental pollution Issue: Volume 212(2016) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon dioxide and methane fluxes from feeding and no-feeding mariculture ponds. (May 2016) Authors: Chen, Yan; Dong, Shuanglin; Wang, Fang; Gao, Qinfeng; Tian, Xiangli Journal: Environmental pollution Issue: Volume 212(2016) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative study on nutrient composition and growth of green and red sea cucumber, Apostichopus japonicus (Selenka, 1867), under the same culture conditions. Issue 2 (28th November 2011) Authors: Jiang, Senhao; Dong, Shuanglin; Gao, Qinfeng; Wang, Fang; Tian, Xiangli Journal: Aquaculture research Issue: Volume 44:Issue 2(2013:Jan.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics. (25th April 2022) Authors: Han, Cui; Li, Li; Dong, Xuan; Gao, Qinfeng; Dong, Shuanglin Journal: Reviews in aquaculture Issue: Volume 14:Number 4(2022) Page Start: 2023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deep learning for smart fish farming: applications, opportunities and challenges. (29th June 2020) Authors: Yang, Xinting; Zhang, Song; Liu, Jintao; Gao, Qinfeng; Dong, Shuanglin; Zhou, Chao Journal: Reviews in aquaculture Issue: Volume 13:Number 1(2021) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deep-sea cage culture altered microbial community composition in the sediments of the Yellow Sea Cold Water Mass. (October 2022) Authors: Li, Shuting; Li, Li; Gao, Qinfeng; Dong, Shuanglin; Shi, Shuai Journal: Marine pollution bulletin Issue: Volume 183(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of algae particle size on the breathing and feeding of filter‐feeding silver carp (Hypophthalmichthys molitrix Val.). (25th July 2016) Authors: Zhao, Zhigang; Dong, Shuanglin; Wang, Fang; Tian, Xiangli; Gao, Qinfeng; Xu, Qiyou; Yu, Jianhua Journal: Aquaculture research Issue: Volume 48:Number 6(2017) Page Start: 3102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of diatom concentration in prepared feeds on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka). (27th May 2013) Authors: Shi, Ce; Dong, Shuanglin; Pei, Surui; Wang, Fang; Tian, Xiangli; Gao, Qinfeng Journal: Aquaculture research Issue: Volume 46:Number 3(2015) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗