1. Apigenin induced autophagy and stimulated autophagic lipid degradation. Issue 10 (8th October 2020) Authors: Lu, Jing; Meng, Zhuoqun; Chen, Yan; Yu, Liangli; Gao, Boyan; Zheng, Yangjie; Guan, Shuang Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 9208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics. (24th March 2019) Authors: Du, Lijuan; Lu, Weiying; Gao, Boyan; Wang, Jing; Yu, Liangli (Lucy) Other Names: Cetó Xavier Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties. Issue 2 (20th January 2020) Authors: Choe, Uyory; Li, Yanfang; Yu, Lu; Gao, Boyan; Wang, Thomas T. Y.; Sun, Jianghao; Chen, Pei; Yu, Liangli Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF‐κB/MAPKs/AP‐1 signaling pathways. Issue 2 (14th January 2020) Authors: Wang, Bo; Li, Ming; Gao, Hang; Sun, Xiangjun; Gao, Boyan; Zhang, Yaqiong; Yu, Liangli Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. (15th July 2019) Authors: Li, Yanfang; Yang, Puyu; Luo, Yinghua; Gao, Boyan; Sun, Jianghao; Lu, Weiying; Liu, Jie; Chen, Pei; Zhang, Yaqiong; Yu, Liangli (Lucy) Journal: Food chemistry Issue: Volume 286(2019) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. (May 2016) Authors: Zou, Chen; Shi, Haiming; Liu, Xin; Sheng, Yiqing; Ding, Tingting; Yan, Jun; Gao, Boyan; Liu, Jie; Lu, Weiying; Yu, Liangli (Lucy) Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Issue 3 (3rd February 2020) Authors: Du, Lijuan; Lu, Weiying; Zhang, Yaqiong; Gao, Boyan; Yu, Liangli Journal: Food science & nutrition Issue: Volume 8:Issue 3(2020) Page Start: 1471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Issue 7 (25th May 2020) Authors: Luo, Yinghua; Gao, Boyan; Zhang, Yaqiong; Yu, Liangli (Lucy) Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Issue 1 (22nd December 2017) Authors: Yu, Lu; Gao, Boyan; Li, Yanfang; Wang, Thomas T. Y.; Luo, Yinghua; Wang, Jing; Yu, Liangli (Lucy) Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry. Issue 3 (18th March 2017) Authors: Gao, Boyan; Yu, Lu; Liu, Jie; Wang, Thomas T. Y.; Luo, Yinghua; Yu, Liangli (Lucy); Zhang, Huijuan; Gong, Lingxiao; Wang, Jing Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 793 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗