1. Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake. Issue 1 (20th November 2019) Authors: Elobeid, Tahra; Ganji, Vijay; Moustafa, Khloud; Mohammed, Fatima; El-Ouzi, Loujain; Attieh, Grace Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake. Issue 1 (21st November 2019) Authors: Elobeid, Tahra; Ganji, Vijay; Moustafa, Khloud; Mohammed, Fatima; El-Ouzi, Loujain; Attieh, Grace Journal: British food journal Issue: Volume 122:Issue 1(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between food intake patterns and serum vitamin D concentrations in US adults. Issue 5 (14th March 2023) Authors: Ganji, Vijay; Shi, Zumin; Al-Abdi, Tamara; Al Hejap, Dalia; Attia, Yasmine; Koukach, Dalya; Elkassas, Hind Journal: British journal of nutrition Issue: Volume 129:Issue 5(2023) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary intake of fried and processed foods in the USA is inversely associated with obesity but positively associated with glucose intolerance. Issue 1 (4th February 2014) Authors: Penumetcha, Meera; Arora, Payal; Zhang, Xu; Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 1(2014) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dysphagia: education needs assessment for future healthcare food-service employees. Issue 5 (19th August 2014) Authors: Broz, Charles Christopher; Hammond, Rhonda K Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the satiating properties of a fish protein hydrolysate among overweight women - a pilot study. Issue 5 (19th August 2014) Authors: Zaïr, Yassine; Duclos, Elisa; Housez, Béatrice; Vergara, Coralie; Cazaubiel, Murielle; Soisson, Florian Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Herbs as a dietary source of iron: screening for iron bio-availability and absorption promoting activity in selected herbs. Issue 5 (19th August 2014) Authors: Gupta, Swarnim; Nair, Krishnapillai Madhavan; Punjal, Ravinder; Rajendran, Ananthan; Pullakhandam, Raghu Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of an educational intervention using email on diet quality. Issue 5 (19th August 2014) Authors: Bombem, Kelly Cristina; Canella, Daniela Silva; Bandoni, Daniel Henrique; Jaime, Patricia Constante Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants. Issue 4 (16th May 2019) Authors: Elobeid, Tahra; Savvaidis, Ioannis; Ganji, Vijay Journal: British food journal Issue: Volume 121:Issue 4(2019) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants. Issue 4 (1st April 2019) Authors: Elobeid, Tahra; Savvaidis, Ioannis; Ganji, Vijay Journal: British food journal Issue: Volume 121:Issue 4(2019) Page Start: 937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗