Author/Creator: Gani, Adil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gani, Adil

1. Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regia L.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique. Issue 1 (27th April 2016)

Authors:: Anjum, Syed; Gani, Adil; Ahmad, Mudasir; Shah, Asima; Masoodi, F. A.; Shah, Yasir; Gani, Asir
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Art and Science behind Modified Starch Edible Films and Coatings: A Review. Issue 3 (1st March 2016)

Authors:: Shah, Umar; Naqash, Farah; Gani, Adil; Masoodi, F. A.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 3(2016)
Page Start:: 568
Record Type:: Journal Article
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3. Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient. (October 2018)

Authors:: Khan, Asma Ashraf; Gani, Adil; Khanday, Firdous A.; Masoodi, F.A.
Journal:: Bioactive carbohydrates and dietary fibre
Issue:: Volume 16(2018)
Page Start:: 1
Record Type:: Journal Article
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4. Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity. Issue 12 (December 2020)

Authors:: Sayeed, Rukhsaar; Thakur, Monika; Gani, Adil
Journal:: Heliyon
Issue:: Volume 6:Issue 12(2020)
Page Start:
Record Type:: Journal Article
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5. Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential. (November 2021)

Authors:: Manzoor, Mehnaza; Singh, Jagmohan; Gani, Adil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
Page Start:
Record Type:: Journal Article
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6. Characterization of rice starches extracted from Indian cultivars. (April 2013)

Authors:: Gani, Adil; Wani, SM; Masoodi, FA; Salim, Rehana
Journal:: Food science and technology international
Issue:: Volume 19:Number 2(2013)
Page Start:: 143
Record Type:: Journal Article
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7. Comparative study of physico‐chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgaris L.) and green gram cultivars (Vigna radiata L.) grown in India. (30th October 2015)

Authors:: Andrabi, Syed Nowsheen; Wani, Idrees Ahmed; Gani, Adil; Hamdani, Afshan Mumtaz; Masoodi, Farooq Ahmad
Journal:: Stärke
Issue:: Volume 68:Number 5/6(2016)
Page Start:: 416
Record Type:: Journal Article
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8. Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici). (August 2019)

Authors:: Ahmad, Mudasir; Gani, Adil; Hamed, Fathalla; Maqsood, Sajid
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 231
Record Type:: Journal Article
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9. Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties. (1st August 2021)

Authors:: Ahmad, Mudasir; Gani, Adil
Journal:: Food chemistry
Issue:: Volume 352(2021)
Page Start:
Record Type:: Journal Article
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10. Effect of acetylation on the physico‐chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch. Issue 3 (20th January 2015)

Authors:: Shubeena, ; Wani, Idrees Ahmed; Gani, Adil; Sharma, Paras; Wani, Touseef Ahmed; Masoodi, Farooq Ahmad; Hamdani, Afshan; Muzafar, Sabeera
Journal:: Stärke
Issue:: Volume 67:Issue 3/4(2015:Mar.)
Page Start:: 311
Record Type:: Journal Article
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