1. Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds. Issue 4 (15th March 2017) Authors: Lundin Johnson, Maria; Noreland, David; Gane, Patrick; Schoelkopf, Joachim; Ridgway, Cathy; Millqvist Fureby, Anna Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗