Author/Creator: Gan, Jian-Hong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gan, Jian-Hong

1. A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS). (15th August 2017)

Authors:: Gu, Dong-Chen; Zou, Meng-Jun; Guo, Xiao-Xi; Yu, Pan; Lin, Zhi-Wei; Hu, Tu; Wu, Ya-Fen; Liu, Yuan; Gan, Jian-Hong; Sun, Su-Qin; Wang, Xi-Chang; Xu, Chang-Hua
Journal:: Food chemistry
Issue:: Volume 229(2017)
Page Start:: 458
Record Type:: Journal Article
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2. Leucandioxoles A and B, two 1, 3-benzodioxole derivatives from the South China Sea sponge Leucandra sp. Issue 1 (2nd January 2021)

Authors:: Gan, Jian-Hong; Xiong, Zhen-Hai; Sun, Tao; Kang, Yong-Feng; Mao, Fang; Yu, Hao-Bing
Journal:: Journal of Asian natural products research
Issue:: Volume 23:Issue 1(2021)
Page Start:: 33
Record Type:: Journal Article
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3. Micro-nano particle formation and transformation mechanisms of broth in meat braised processing. (16th April 2021)

Authors:: Yao, Hui; Liu, Wei; Lin, Ling; Lu, Ying; Gan, Jian-Hong; Liu, Yuan; Tao, Ning-Ping; Wang, Xi-Chang; Hong, Miao-Si; Xu, Chang-Hua
Journal:: Food chemistry
Issue:: Volume 342(2021)
Page Start:
Record Type:: Journal Article
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4. Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy. Issue 12 (2nd December 2017)

Authors:: Zhang, Xian-Yi; Hu, Wei; Teng, Jing; Peng, Huan-Huan; Gan, Jian-Hong; Wang, Xi-Chang; Sun, Su-Qin; Xu, Chang-Hua; Liu, Yuan
Journal:: International journal of food properties
Issue:: Volume 20:Issue 12(2017)
Page Start:: 2932
Record Type:: Journal Article
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