1. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. (15th January 2022) Authors: Mudgil, Priti; Baba, Waqas N.; Kamal, Hina; FitzGerald, Richard J.; Hassan, Hassan M.; Ayoub, Mohammed Akli; Gan, Chee-Yuen; Maqsood, Sajid Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A semi-rational mutagenesis approach for improved substrate activity of microbial transglutaminase. (1st September 2023) Authors: Chan, Soo Khim; Lai, Jing Yi; Gan, Chee-Yuen; Lim, Theam Soon Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes. (September 2021) Authors: Kamal, Hina; Mudgil, Priti; Bhaskar, Bincy; Fisayo, Ajayi Feyisola; Gan, Chee-Yuen; Maqsood, Sajid Journal: Journal of cereal science Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Deep eutectic solvents (DES) mediated extraction of pectin from Averrhoa bilimbi: Optimization and characterization studies. (15th July 2019) Authors: Shafie, Muhammad Hakimin; Yusof, Rizana; Gan, Chee-Yuen Journal: Carbohydrate polymers Issue: Volume 216(2019) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed. (1st January 2017) Authors: Siow, Hwee-Leng; Lim, Theam Soon; Gan, Chee-Yuen Journal: Food chemistry Issue: Volume 214(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed. (1st January 2017) Authors: Siow, Hwee-Leng; Lim, Theam Soon; Gan, Chee-Yuen Journal: Food chemistry Issue: Volume 214(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay. (January 2020) Authors: Mohd Salim, Mohd Adam Salim; Gan, Chee-Yuen Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto). (1st January 2016) Authors: Ngoh, Ying-Yuan; Gan, Chee-Yuen Journal: Food chemistry Issue: Volume 190(2016) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto). (1st January 2016) Authors: Ngoh, Ying-Yuan; Gan, Chee-Yuen Journal: Food chemistry Issue: Volume 190(2016) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of starch propionate as emulsion stabiliser in comparison with octenylsuccinate starch. (May 2018) Authors: Hong, Lee-Fen; Cheng, Lai-Hoong; Gan, Chee-Yuen; Lee, Chong Yew; Peh, Kok Khiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗