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Author/Creator Gammoh, Sana

3. Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. Issue 2 (14th January 2019)

Authors:
Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ammari, Zaid A.; Tranchant, Carole C.; Talafha, Wesam; AlRosan, Mohammad
Journal:
Journal of food science
Issue:
Volume 84:Issue 2(2019)
Page Start:
370
Record Type:
Journal Article
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4. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:
Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:
Food hydrocolloids
Issue:
Volume 56(2016:May)
Page Start:
84
Record Type:
Journal Article
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5. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:
Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:
Food hydrocolloids
Issue:
Volume 56(2016:May)
Page Start:
84
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Issue 7 (19th June 2021)

Authors:
Alu'datt, Muhammad H.; Al‐u'datt, Doa'a G. F.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Gammoh, Sana; Althnaibat, Rami M.; Daradkeh, Mohammad G.; Kubow, Stan
Journal:
Journal of food science
Issue:
Volume 86:Issue 7(2021)
Page Start:
3046
Record Type:
Journal Article
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9. Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties. Issue 10 (3rd October 2017)

Authors:
Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ereifej, Khalil; Almajwal, Ali; Ammari, Zaid A.; Al Khateeb, Wesam; Hussein, Neveen M.
Journal:
International journal of food properties
Issue:
Volume 20:Issue 10(2017)
Page Start:
2383
Record Type:
Journal Article
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10. Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families. (July 2019)

Authors:
Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Al-Karaki, Ghazi; Tranchant, Carole C.; Al-Duais, Mohammed; Ghozlan, Kawther A.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 109(2019)
Page Start:
367
Record Type:
Journal Article
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