1. Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva. Issue 11 (3rd March 2014) Authors: Rinaldi, Alessandra; Iturmendi, Néréa; Gambuti, Angelita; Jourdes, Michael; Teissedre, Pierre‐Louis; Moio, Luigi; Cifuentes, Alejandro Journal: Electrophoresis Issue: Volume 35:Issue 11(2014:Jun.) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine. (15th September 2017) Authors: Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi Journal: International journal of food science & technology Issue: Volume 53:Number 1(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine. (September 2017) Authors: Gambuti, Angelita; Picariello, Luigi; Rolle, Luca; Moio, Luigi Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition. (April 2017) Authors: Picariello, Luigi; Gambuti, Angelita; Picariello, Bruno; Moio, Luigi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How must pH affects the level of red wine phenols. (July 2020) Authors: Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids. (25th April 2019) Authors: Forino, Martino; Gambuti, Angelita; Moio, Luigi Journal: Food chemistry Issue: Volume 278(2019) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace. (May 2023) Authors: Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; Taglialatela-Scafati, Orazio; Forino, Martino Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Performance of a protein extracted from potatoes for fining of white musts. (1st January 2016) Authors: Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi Journal: Food chemistry Issue: Volume 190(2016) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Performance of a protein extracted from potatoes for fining of white musts. (1st January 2016) Authors: Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi Journal: Food chemistry Issue: Volume 190(2016) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid analysis of heterocyclic acetals in wine by stable isotope dilution gas chromatography–mass spectrometry. Issue 20 (20th May 2015) Authors: Peterson, Ana L.; Gambuti, Angelita; Waterhouse, Andrew L. Journal: Tetrahedron Issue: Volume 71:Issue 20(2015) Page Start: 3032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗