1. "Cellular agriculture": current gaps between facts and claims regarding "cell-based meat". (15th April 2023) Authors: Wood, Paul; Thorrez, Lieven; Hocquette, Jean-François; Troy, Declan; Gagaoua, Mohammed Journal: Animal frontiers Issue: Volume 13:Number 2(2023) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 177 Peer Community in Animal Science: A Free Publication Model for Transparent and Open Science. (21st September 2022) Authors: Muñoz-Tamayo, Rafael; Gagaoua, Mohammed; Gondret, Florence; Hess, Matthias; Morgavi, Diego P; Olsson, I Anna S; Taghipoor, Masoomeh; Tedeschi, Luis O; Veissier, Isabelle Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits. (30th March 2023) Authors: López-Pedrouso, María; Lorenzo, José M.; Cittadini, Aurora; Sarries, María V.; Gagaoua, Mohammed; Franco, Daniel Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion. Issue 5 (9th January 2017) Authors: Chikhoune, Anis; Damjan Pavleca, Jan; Shashkov, Mikhail; Berroua, Zahra; Chebbi, Kaissa; Bougherra, Hind; Zeroual, Brahim; Aliane, Khellaf; Gagaoua, Mohammed; Boudjellal, Abdelghani; Vovk, Irena; Križman, Mitja Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein- polyphenols interactions. Issue 4 (2018) Authors: Boudjellal, Abdelghani; Križman, Mitja; Gagaoua, Mohammed Journal: Integrative food, nutrition and metabolism Issue: Volume 5:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Artificial meat tenderization using plant cysteine proteases. (April 2021) Authors: Gagaoua, Mohammed; Dib, Amira Leila; Lakhdara, Nedjoua; Lamri, Melisa; Botineştean, Cristina; Lorenzo, José M Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management. (18th March 2019) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. (June 2018) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Meat science Issue: Volume 140(2018) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles. (9th February 2020) Authors: Listrat, Anne; Gagaoua, Mohammed; Normand, Jérome; Gruffat, Dominique; Andueza, Donato; Mairesse, Guillaume; Mourot, Benoît‐Pierre; Chesneau, Guillaume; Gobert, Christelle; Picard, Brigitte Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. (November 2021) Authors: Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; López-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E.M. Claudia Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗