Author/Creator: Gómez, Perla A - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gómez, Perla A

1. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. (December 2016)

Authors:: Peña-Estévez, María E; Gómez, Perla A; Artés, Francisco; Aguayo, Encarna; Martínez-Hernández, Ginés Benito; Galindo, Alejandro; Torecillas, Arturo; Artés-Hernández, Francisco
Journal:: Food science and technology international
Issue:: Volume 22:Number 8(2016:Dec.)
Page Start:: 665
Record Type:: Journal Article
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2. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity. (January 2017)

Authors:: Arjmandi, Mitra; Otón, Mariano; Artés, Francisco; Artés-Hernández, Francisco; Gómez, Perla A; Aguayo, Encarna
Journal:: Food science and technology international
Issue:: Volume 23:Number 1(2017)
Page Start:: 36
Record Type:: Journal Article
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3. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches. (October 2015)

Authors:: Falagán, Natalia; Artés, Francisco; Gómez, Perla A; Artés-Hernández, Francisco; Conejero, Wenceslao; Aguayo, Encarna
Journal:: Food science and technology international
Issue:: Volume 21:Number 7(2015)
Page Start:: 547
Record Type:: Journal Article
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4. Effect of high-pressure homogenization on different matrices of food supplements. (December 2016)

Authors:: Martínez-Sánchez, Ascensión; Tarazona-Díaz, Martha Patricia; García-González, Antonio; Gómez, Perla A; Aguayo, Encarna
Journal:: Food science and technology international
Issue:: Volume 22:Number 8(2016:Dec.)
Page Start:: 708
Record Type:: Journal Article
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5. Hot water, UV‐C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh‐cut pomegranate arils. (14th September 2012)

Authors:: Maghoumi, Mahshad; Gómez, Perla A; Artés‐Hernández, Francisco; Mostofi, Younes; Zamani, Zabihalah; Artés, Francisco
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 5(2013:Mar. 30)
Page Start:: 1162
Record Type:: Journal Article
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6. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite. (2nd August 2017)

Authors:: Collado, Elena; Venzke Klug, Tâmmila; Martínez‐Sánchez, Ascensión; Artés‐Hernandez, Francisco; Aguayo, Encarna; Artés, Francisco; Fernández, Juan A; Gómez, Perla A
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4370
Record Type:: Journal Article
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7. Improving quality of an innovative pea puree by high hydrostatic pressure. (24th July 2017)

Authors:: Klug, Tâmmila Venzke; Martínez‐Sánchez, Ascensión; Gómez, Perla A; Collado, Elena; Aguayo, Encarna; Artés, Francisco; Artés‐Hernández, Francisco
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4362
Record Type:: Journal Article
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8. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree. (1st July 2016)

Authors:: Arjmandi, Mitra; Otón, Mariano; Artés, Francisco; Artés‐Hernández, Francisco; Gómez, Perla A; Aguayo, Encarna
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 3(2017)
Page Start:: 984
Record Type:: Journal Article
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9. Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage. (16th November 2017)

Authors:: Castillejo, Noelia; Martínez‐Hernández, Ginés Benito; Lozano‐Guerrero, Antonio José; Pedreño‐Molina, Juan Luis; Gómez, Perla A; Aguayo, Encarna; Artés, Francisco; Artés‐Hernández, Francisco
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 5(2018)
Page Start:: 1863
Record Type:: Journal Article
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10. Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life. (7th November 2017)

Authors:: Castillejo, Noelia; Martínez‐Hernández, Ginés Benito; Goffi, Valentina; Gómez, Perla A; Aguayo, Encarna; Artés, Francisco; Artés‐Hernández, Francisco
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 6(2018)
Page Start:: 2411
Record Type:: Journal Article
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