1. A new experiments-based methodology to define the stability threshold for any vehicle exposed to flooding. Issue 9 (21st October 2017) Authors: Martínez-Gomariz, Eduardo; Gómez, Manuel; Russo, Beniamino; Djordjević, Slobodan Journal: Urban water journal Issue: Volume 14:Issue 9(2017) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abdominal normothermic regional perfusion in controlled donation after circulatory determination of death liver transplantation: Outcomes and risk factors for graft loss. Issue 4 (21st December 2021) Authors: Hessheimer, Amelia J.; de la Rosa, Gloria; Gastaca, Mikel; Ruíz, Patricia; Otero, Alejandra; Gómez, Manuel; Alconchel, Felipe; Ramírez, Pablo; Bosca, Andrea; López‐Andújar, Rafael; Atutxa, Lánder; Royo‐Villanova, Mario; Sánchez, Belinda; Santoyo, Julio; Marín, Luís M.; Gómez‐Bravo, Miguel Á.; Mos... Journal: American journal of transplantation Issue: Volume 22:Issue 4(2022) Page Start: 1169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb. (1st September 2016) Authors: Pico, Joana; Nozal, María Jesús; Gómez, Manuel; Bernal, José Luis Journal: Food chemistry Issue: Volume 206(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An approach to the modelling of stability of waste containers during urban flooding. (19th August 2019) Authors: Martínez‐Gomariz, Eduardo; Russo, Beniamino; Gómez, Manuel; Plumed, Aurea Journal: Journal of flood risk management Issue: Volume 13(2020)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. (April 2018) Authors: Pico, Joana; Antolín, Beatriz; Román, Laura; Gómez, Manuel; Bernal, José Journal: Food research international Issue: Volume 106(2018) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS. (17th August 2018) Authors: Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analytical feasibility of a solvent‐assisted flavour evaporation method for aroma analyses in bread crumb. Issue 20 (27th September 2018) Authors: Pico, Joana; Oduber, Fernanda; Gómez, Manuel; Bernal, José Journal: Journal of separation science Issue: Volume 41:Issue 20(2018) Page Start: 3902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study. (August 2015) Authors: Román, Laura; Martínez, Mario M.; Gómez, Manuel Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study. (August 2015) Authors: Román, Laura; Martínez, Mario M.; Gómez, Manuel Journal: Food research international Issue: Volume 74(2015:Aug.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies. (April 2016) Authors: Mancebo, Camino M.; Rodriguez, Patricia; Gómez, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗