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2. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models. Issue 3 (27th January 2023)

6. Postnatal arsenic exposure and attention impairment in school children. (January 2016)

7. Postnatal arsenic exposure and attention impairment in school children. (January 2016)

8. Pre- and postnatal exposures to pesticides and neurodevelopmental effects in children living in agricultural communities from South-Eastern Spain. (December 2015)

10. Proposal of new Natura 2000 network boundaries in Spain based on the value of importance for biodiversity and connectivity analysis for its improvement. (October 2021)