1. A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36*. Issue 7 (2nd July 2016) Authors: Tsuzuki, Satoshi; Amitsuka, Takahiko; Okahashi, Tatsuya; Kozai, Yuki; Matsumura, Shigenobu; Inoue, Kazuo; Fushiki, Tohru Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 7(2016) Page Start: 1375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36. Issue 7 (2nd July 2016) Authors: Tsuzuki, Satoshi; Amitsuka, Takahiko; Okahashi, Tatsuya; Kozai, Yuki; Matsumura, Shigenobu; Inoue, Kazuo; Fushiki, Tohru Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 7(2016) Page Start: 1375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Allyl isothiocyanate increases carbohydrate oxidation through enhancing insulin secretion by TRPV1. Issue 4 (3rd April 2018) Authors: Mori, Noriyuki; Kurata, Manami; Yamazaki, Hanae; Matsumura, Shigenobu; Hashimoto, Takashi; Kanazawa, Kazuki; Nadamoto, Tomonori; Inoue, Kazuo; Fushiki, Tohru Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 4(2018) Page Start: 698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains. Issue 5 (12th July 2013) Authors: Nakano, Kumiko; Kyutoku, Yasushi; Sawa, Minako; Matsumura, Shigenobu; Dan, Ippeita; Fushiki, Tohru Journal: Food science & nutrition Issue: Volume 1:Issue 5(2013:Sep.) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species. (14th March 2017) Authors: Tsuzuki, Satoshi; Yamasaki, Masayuki; Kozai, Yuki; Sugawara, Tatsuya; Manabe, Yuki; Inoue, Kazuo; Fushiki, Tohru Journal: Journal of biochemistry Issue: Volume 162:Number 3(2017:Sep.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CD36, but not GPR120, is required for efficient fatty acid utilization during endurance exercise. Issue 11 (2nd November 2014) Authors: Fujitani, Mina; Matsumura, Shigenobu; Masuda, Daisaku; Yamashita, Shizuya; Fushiki, Tohru; Inoue, Kazuo Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 11(2014) Page Start: 1871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined pharmacological activation of AMPK and PPARδ potentiates the effects of exercise in trained mice. Issue 5 (20th March 2016) Authors: Manio, Mark Christian C.; Inoue, Kazuo; Fujitani, Mina; Matsumura, Shigenobu; Fushiki, Tohru Journal: Physiological reports Issue: Volume 4:Issue 5(2016:Mar.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle*. Issue 2 (1st February 2017) Authors: Kitamura, Kumiko; Takamura, Yusuke; Iwamoto, Taku; Nomura, Mitsuru; Iwasaki, Hideaki; Ohdera, Motoyasu; Murakoshi, Michiaki; Sugiyama, Keikichi; Matsuyama, Kazuki; Manabe, Yasuko; Fujii, Nobuharu L.; Fushiki, Tohru Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 2(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle. Issue 2 (1st February 2017) Authors: Kitamura, Kumiko; Takamura, Yusuke; Iwamoto, Taku; Nomura, Mitsuru; Iwasaki, Hideaki; Ohdera, Motoyasu; Murakoshi, Michiaki; Sugiyama, Keikichi; Matsuyama, Kazuki; Manabe, Yasuko; Fujii, Nobuharu L; Fushiki, Tohru Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 2(2017) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluating the palatability of fermented foods. Issue 8 (3rd August 2019) Authors: Fushiki, Tohru; Nakano, Kumiko Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗