1. Assessment of Total Choline Intakes in the United States. (17th February 2016) Authors: Wallace, Taylor C.; Fulgoni, Victor L. Journal: Journal of the American College of Nutrition Issue: Volume 35:Number 2(2016) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012. Issue 8 (15th October 2018) Authors: Fulgoni, Victor L.; Painter, James; Carughi, Arianna Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents – CORRIGENDUM. Issue 1 (14th January 2015) Authors: Barr, Susan I.; DiFrancesco, Loretta; Fulgoni, Victor L. Journal: British journal of nutrition Issue: Volume 113:Issue 1(2015) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents. Issue 8 (28th October 2014) Authors: Barr, Susan I.; DiFrancesco, Loretta; Fulgoni, Victor L. Journal: British journal of nutrition Issue: Volume 112:Issue 8(2014) Page Start: 1373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents. Issue 8 (8th September 2014) Authors: Barr, Susan I.; DiFrancesco, Loretta; Fulgoni, Victor L. Journal: British journal of nutrition Issue: Volume 112:Issue 8(2014) Page Start: 1373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clinically‐diagnosed Vitamin And Mineral Deficiencies And Disorders In The United States Military: 2750 Board #211 May 29 9:30 AM ‐ 11:00 AM. (July 2020) Authors: Knapik, Joseph J.; Farina, Emily K.; Fulgoni, Victor L.; Lieberman, Harris R. Journal: Medicine and science in sports and exercise Issue: Volume 52(2020)Supplement 7 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults. Issue 6 (June 2021) Authors: Berryman, Claire E.; Lieberman, Harris R.; Fulgoni, Victor L.; Pasiakos, Stefan M. Journal: Clinical nutrition Issue: Volume 40:Issue 6(2021) Page Start: 4301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans. (2nd January 2019) Authors: Hess, Julie M.; Fulgoni, Victor L.; Radlowski, Emily C. Journal: Journal of the American College of Nutrition Issue: Volume 38:Number 1(2019) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mushrooms and Health Summit Proceedings. Issue 7 (8th May 2014) Authors: Feeney, Mary Jo; Dwyer, Johanna; Hasler-Lewis, Clare M.; Milner, John A.; Noakes, Manny; Rowe, Sylvia; Wach, Mark; Beelman, Robert B.; Caldwell, Joe; Cantorna, Margherita T.; Castlebury, Lisa A.; Chang, Shu-Ting; Cheskin, Lawrence J.; Clemens, Roger; Drescher, Greg; Fulgoni, Victor L.; Haytowitz,... Journal: Journal of nutrition Issue: Volume 144:Issue 7(2014) Page Start: 1128S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data. Issue 3 (12th January 2021) Authors: Fulgoni, Victor L.; Agarwal, Sanjiv Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗