1. Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization. (October 2016) Authors: Pérez-Esteve, Édgar; Ruiz-Rico, María; Fuentes, Ana; Marcos, María Dolores; Sancenón, Félix; Martínez-Máñez, Ramón; Barat, José Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams. (15th November 2016) Authors: Ribes, Susana; Fuentes, Ana; Talens, Pau; Barat, José M. Journal: Food chemistry Issue: Volume 211(2016) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. (October 2019) Authors: Ribes, Susana; Ruiz-Rico, María; Pérez-Esteve, Édgar; Fuentes, Ana; Barat, José M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Smoke-flavoured cod obtained by a new method using water vapour permeable bags. (June 2016) Authors: Rizo, Arantxa; Fuentes, Ana; Fernández-Segovia, Isabel; Barat, José M. Journal: Journal of food engineering Issue: Volume 179(2016:Jun.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings. (15th October 2019) Authors: Ribes, Susana; Fuentes, Ana; Barat, Jose Manuel Journal: Food chemistry Issue: Volume 295(2019) Page Start: 630 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties. (September 2018) Authors: Fernández-Segovia, Isabel; Lerma-García, María Jesús; Fuentes, Ana; Barat, Jose M. Journal: Food research international Issue: Volume 111(2018) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relevant essential oil components: a minireview on increasing applications and potential toxicity. (13th October 2021) Authors: Fuentes, Cristina; Fuentes, Ana; Barat, José Manuel; Ruiz, María José Journal: Toxicology mechanisms and methods Issue: Volume 31:Number 8(2021) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment. (October 2017) Authors: Rizo, Arantxa; Fuentes, Ana; Fernández-Segovia, Isabel; Barat, José M. Journal: Journal of food engineering Issue: Volume 211(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. (September 2016) Authors: Pérez-Esteve, Édgar; Lerma-García, María Jesús; Fuentes, Ana; Palomares, César; Barat, José M. Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol. (February 2022) Authors: Fuentes, Cristina; Fuentes, Ana; Byrne, Hugh J.; Barat, José Manuel; Ruiz, María José Journal: Food and chemical toxicology Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗