1. Biofunctionality assessment of α-lactalbumin nanotubes. (August 2021) Authors: Fuciños, Clara; Estévez, Natalia; Pastrana, Lorenzo; Tovar, Clara A.; Rúa, María Luisa Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes. (April 2017) Authors: Fuciños, Clara; Míguez, Martín; Fuciños, Pablo; Pastrana, Lorenzo M.; Rúa, María L.; Vicente, António A. Journal: Innovative food science & emerging technologies Issue: Volume 40(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Issue 7 (3rd May 2017) Authors: Ramos, Oscar L.; Pereira, Ricardo N.; Martins, Artur; Rodrigues, Rui; Fuciños, Clara; Teixeira, José A.; Pastrana, Lorenzo; Malcata, F. Xavier; Vicente, António A. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 7(2017) Page Start: 1377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale. (15th November 2022) Authors: Estévez, Natalia; Fuciños, Clara; Rodríguez-Sanz, Andrea; Rúa, María L. Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes. (June 2019) Authors: Fuciños, Clara; Estévez, Natalia; Míguez, Martín; Fajardo, Paula; Chapela, María José; Gondar, Dora; Rúa, M. Luisa Journal: Food research international Issue: Volume 120(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens. (15th May 2012) Authors: Fajardo, Paula; Pastrana, Lorenzo; Méndez, Jesús; Rodríguez, Isabel; Fuciños, Clara; Guerra, Nelson P. Other Names: Tellez G. Academic Editor.; Valpotic I. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens. (15th May 2012) Authors: Fajardo, Paula; Pastrana, Lorenzo; Méndez, Jesús; Rodríguez, Isabel; Fuciños, Clara; Guerra, Nelson P. Other Names: Tellez Guillermo Academic Editor.; Valpotic Ivica Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses. (March 2017) Authors: Fuciños, Clara; Amado, Isabel R.; Fuciños, Pablo; Fajardo, Paula; Rúa, María L.; Pastrana, Lorenzo M. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications. (December 2020) Authors: Estévez, Natalia; Fuciños, Pablo; Fuciños, Clara; Jauregi, Paula; Tovar, Clara A.; Rúa, M. Luisa Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices. (February 2021) Authors: Quintana, Gabriel; Gerbino, Esteban; Alves, Patricia; Simões, Pedro Nuno; Rúa, María Luisa; Fuciños, Clara; Gomez-Zavaglia, Andrea Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗