1. Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage. (April 2022) Authors: Ning, Yawei; Ma, Mengge; Zhang, Yajuan; Zhang, Dongchun; Hou, Linlin; Yang, Kun; Fu, Yunan; Wang, Zhixin; Jia, Yingmin Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system. (August 2021) Authors: Ning, Yawei; Han, Panpan; Ma, Junmei; Liu, Yangliu; Fu, Yunan; Wang, Zhixin; Jia, Yingmin Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ITRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus. (January 2021) Authors: Ning, Yawei; Fu, Yunan; Hou, Linlin; Ma, Mengge; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗