1. Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking. (15th June 2023) Authors: Fu, Yongxia; Liu, Zhenyu; Wang, Han; Zhang, Fan; Guo, Shang; Shen, Qun Journal: Food chemistry Issue: Volume 411(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation. (April 2022) Authors: Liu, Zhenyu; Fu, Yongxia; Zhang, Fan; Zhao, Qingyu; Xue, Yong; Hu, Jinrong; Shen, Qun Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison on physicochemical properties of mung bean flour and isolated starch under different level of high static pressure. Issue 6 (25th August 2021) Authors: Liu, Zhenyu; Fu, Yongxia; Zhang, Jing; Shen, Qun Journal: Cereal chemistry Issue: Volume 98:Issue 6(2021) Page Start: 1203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice. (16th April 2021) Authors: Yin, Ruiyang; Fu, Yongxia; Yousaf, Laraib; Xue, Yong; Hu, Jinrong; Hu, Xiaosong; Shen, Qun Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of different foxtail millet additional amounts on the cognitive ability of mice. (February 2023) Authors: Fu, Yongxia; Chen, Borui; Liu, Zhenyu; Wang, Han; Zhang, Fan; Zhao, Qingyu; Zhu, Yiqing; Xue, Yong; Shen, Qun Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice. (15th March 2023) Authors: Wang, Han; Fu, Yongxia; Zhao, Qingyu; Liu, Zhenyu; Wang, Chao; Xue, Yong; Shen, Qun Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function. Issue 8 (23rd February 2022) Authors: Zhao, Qingyu; Fu, Yongxia; Zhang, Fan; Wang, Chao; Yang, Xuehao; Bai, Shuqun; Xue, Yong; Shen, Qun Journal: Molecular nutrition & food research Issue: Volume 66:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of diabetes-induced metabolic syndrome by millet prolamin is associated with changes in serum metabolomics. (December 2021) Authors: Fu, Yongxia; Zhang, Fan; Liu, Zhenyu; Zhao, Qingyu; Xue, Yong; Shen, Qun Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch. (May 2023) Authors: Liu, Zhenyu; Zhong, Yuyue; Khakimov, Bekzod; Fu, Yongxia; Pawel Czaja, Tomasz; Judas Kain Kirkensgaard, Jacob; Blennow, Andreas; Shen, Qun; Balling Engelsen, Søren Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Numerical Simulation of H2O/LiBr Falling Film Absorption Process. (August 2015) Authors: Zhang, Lianying; Wang, Yuan; Fu, Yongxia; Xing, Liu; Jin, Liwen Journal: Energy procedia Issue: Volume 75(2015) Page Start: 3119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗