1. A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems. (September 2016) Authors: Zhang, Shaobo; Wang, Chunyan; Fu, Xiong; Liu, Hongsheng; Yu, Long; Qiao, Qian; Jiang, Tianyu Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems. (September 2016) Authors: Zhang, Shaobo; Wang, Chunyan; Fu, Xiong; Liu, Hongsheng; Yu, Long; Qiao, Qian; Jiang, Tianyu Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. Issue 7 (22nd March 2022) Authors: Dou, Zu-Man; Chen, Chun; Fu, Xiong; Liu, Rui-Hai Journal: Food & function Issue: Volume 13:Issue 7(2022) Page Start: 4142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel characterization of starch gelatinization using microscopy observation with deep learning methodology. (August 2022) Authors: Niu, Yahui; Zheng, Yong; Fu, Xiong; Zeng, Delu; Liu, Hongsheng Journal: Journal of food engineering Issue: Volume 327(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Issue 6 (31st May 2016) Authors: Chen, Chun; Zhang, Bin; Fu, Xiong; Liu, Rui Hai Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism. Issue 13 (16th June 2022) Authors: Yuan, Dan; Huang, Qiang; Li, Chao; Fu, Xiong Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. Issue 3 (27th February 2020) Authors: Zhang, Jia-Qi; Chen, Chun; Fu, Xiong; Liu, Rui-Hai Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Accurate counting algorithm for high‐speed parallel applications. (23rd November 2018) Authors: Wang, Junchang; Li, Tao; Fu, Xiong Journal: Concurrency and computation Issue: Volume 31:Number 13(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice. Issue 15 (30th January 2017) Authors: Wen, Lingrong; Zhang, Yunlin; Sun-Waterhouse, Dongxiao; You, Lijun; Fu, Xiong Journal: RSC advances Issue: Volume 7:Issue 15(2017) Page Start: 9141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. (15th February 2023) Authors: Jiang, Yi; Junejo, Shahid Ahmed; Jia, Xiangze; Zhang, Bin; Fu, Xiong; Huang, Qiang Journal: Carbohydrate polymers Issue: Volume 302(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗