Date: 2021 / Author/Creator: Fu, Xiaping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2021 Author/Creator Fu, Xiaping

1. Assessing soluble solid content and texture of pear during shelf-life period by single snapshot spatial frequency domain imaging. (December 2021)

Authors:: He, Xueming; Yang, Xiaoyun; Fu, Xiaping; Jiang, Xu; Rao, Xiuqin
Journal:: Biosystems engineering
Issue:: Volume 212(2021)
Page Start:: 252
Record Type:: Journal Article
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2. Effect of penetration depth and particle size on detection of wheat flour adulterant using hyperspectral imaging. (April 2021)

Authors:: Fu, Xiaping; Chen, Jinchao; Zhang, Jianyi; Fu, Feng; Wu, Chuanyu
Journal:: Biosystems engineering
Issue:: Volume 204(2021)
Page Start:: 64
Record Type:: Journal Article
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3. Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. (1st January 2021)

Authors:: Yang, Liang; Gao, Huaqi; Meng, Liuwei; Fu, Xiaping; Du, Xiaoqiang; Wu, Di; Huang, Lingxia
Journal:: Food chemistry
Issue:: Volume 334(2021)
Page Start:
Record Type:: Journal Article
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