1. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software. Issue 2 (22nd February 2019) Authors: Fu, Xiaping; Chen, Jinchao Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 2(2019) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An LED-based spectrally tuneable light source for visible and near-infrared spectroscopy analysis: A case study for sugar content estimation of citrus. (November 2017) Authors: Fu, Xiaping; Wang, Xiaoyao; Rao, Xiuqin Journal: Biosystems engineering Issue: Volume 163(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessing soluble solid content and texture of pear during shelf-life period by single snapshot spatial frequency domain imaging. (December 2021) Authors: He, Xueming; Yang, Xiaoyun; Fu, Xiaping; Jiang, Xu; Rao, Xiuqin Journal: Biosystems engineering Issue: Volume 212(2021) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging. (February 2020) Authors: Fu, Xiaping; Chen, Jinchao; Fu, Feng; Wu, Chuanyu Journal: Biosystems engineering Issue: Volume 190(2020) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of penetration depth and particle size on detection of wheat flour adulterant using hyperspectral imaging. (April 2021) Authors: Fu, Xiaping; Chen, Jinchao; Zhang, Jianyi; Fu, Feng; Wu, Chuanyu Journal: Biosystems engineering Issue: Volume 204(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of optical variables in a single integrating sphere system on estimation of scattering properties of turbid media. (June 2020) Authors: Hu, Dong; Lu, Renfu; Huang, Yuping; Ying, Yibin; Fu, Xiaping Journal: Biosystems engineering Issue: Volume 194(2020) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review. Issue 11 (17th August 2016) Authors: Fu, Xiaping; Ying, Yibin Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 11(2016) Page Start: 1913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Model robustness improvement by absorption and reduced scattering spectra in short wave near infrared spectral region. (December 2018) Authors: He, Xueming; Fu, Xiaping; Rao, Xiuqin Journal: Biosystems engineering Issue: Volume 176(2018) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit. (1st January 2021) Authors: Yang, Liang; Gao, Huaqi; Meng, Liuwei; Fu, Xiaping; Du, Xiaoqiang; Wu, Di; Huang, Lingxia Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Review of portable near infrared spectrometers: Current status and new techniques. Issue 2 (April 2022) Authors: Zhu, Chenxi; Fu, Xiaping; Zhang, Jianyi; Qin, Kai; Wu, Chuanyu Journal: Journal of near infrared spectroscopy Issue: Volume 30:Issue 2(2022) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗