Date: 2016 / Author/Creator: Fu, Xiaping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2016 Author/Creator Fu, Xiaping

1. Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review. Issue 11 (17th August 2016)

Authors:: Fu, Xiaping; Ying, Yibin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 56:Issue 11(2016)
Page Start:: 1913
Record Type:: Journal Article
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